Popmenu alternatives, priced in the open, Zayos included.

Listed first because it is often correct. If your bottleneck is that nobody knows you exist, Popmenu's interactive menus, review handling and campaign automation do a job that a cheaper ordering page does not attempt. The fair criticism is not the product, it is that the ordering half of the bill cannot be compared without a call. If the quote you already have is good, staying is a rational answer and nobody selling you an alternative will say so.

The closest published price competitor for the same job: website, SEO pages, branded app, loyalty and automated marketing bundled. Owner.com lists it this way: Flexible is $249 a month plus a 5% restaurant fee on each order, Flat Rate is $499 a month with no additional restaurant fee, guests pay a 5% order support fee on both plans, and there are no long term contracts or cancellation fees. You can read the price before the call, which is the main thing it offers over Popmenu. The percentage fee is the thing to watch as your average ticket grows.

Worth knowing about and worth ruling out quickly. BentoBox builds some of the best looking restaurant sites in the category, but it shows no price: its pricing address now redirects to Clover. For a restaurant that is not on Clover, ask whether it is an option at all before spending time on a demo. If you are on Clover, it belongs on your list.

The whole price list is on the page, which after a Popmenu quote cycle feels like fresh air. ChowNow lists Launch at $249 monthly or $229 annual, Grow $349 or $319, Elevate $449 or $409, a $119 to $499 setup fee, processing at 2.95% + $0.29, $99 a year for the Apple developer account if you run the branded app, $7.98 per order for Flex Delivery, and marketing contacts capped at 500, 2,000 and 5,000 by tier. No percentage of food revenue on any plan. It does direct ordering and does not pretend to be a marketing suite.

The floor. Square lists Square Free at $0, Plus at $49 and Premium at $149 per location a month, with online processing at 3.3% + $0.30 on the Free plan and 2.9% + $0.30 on Plus and Premium, and in person at 2.6%, 2.5% and 2.4% + $0.15. Note the trap in the free plan: at volume the higher online rate can cost more than a paid plan would have. It is the cheapest fixed cost here and the least restaurant shaped software here.

This is our platform. The reason it sits in its own group is the one thing the rest of this page cannot do: on the $499 Operator + Tablet plan, Uber Eats, DoorDash and Grubhub orders come in through Otter and print on the same tablet as your direct orders, so the line runs one screen instead of four. Pricing is published and flat, $399, $499 or $599 per location per month, month to month, no setup fee, and the diner pays a flat service fee at checkout, $0.99 pickup, $0.99 delivery, $0 dine in, 10% on catering, while the restaurant keeps 100% of food revenue, and 100% of tips on pickup and dine in. On delivery the tip goes to the driver. Honest counterweights: we are more expensive per month than ChowNow Launch or Square, we are the newest platform on this page, and Naya Grill in Pompano Beach is one of the restaurants live and taking orders on Zayos today. Farooj Abo Alabed, also live on Zayos, is on pace for $40k+ a year in commission not paid to a marketplace: its direct food sales after discounts from 10 Aug to 3 Oct 2026 (55 days), annualized at a 35% blended marketplace cost. More restaurants are live and taking direct orders.