◆ Pricing

Flat monthly. The diner covers the service fee.

Zayos is commission-free online ordering for restaurants. One flat price per location per month, month to month, no setup fee.

Quick answer

Zayos pricing is three monthly plans, all month-to-month with no setup fee. Operator is $399/month per location, Operator + Tablet is $499/month per location, Concierge is $599/month per location (up to 5 virtual brands per kitchen included). Direct orders carry a small flat service fee paid by the diner at checkout ($0.99 pickup, $0.99 delivery, 10% on catering), never the restaurant. Operator keeps 100% of food revenue.

Operator
$399 /mo per location
No setup fee. Month to month, cancel any time.
  • Branded direct-ordering site (no commission)
  • POS integration: Clover, Square or Shift4 included
  • Toast supported (Toast bills its own $50/mo integration fee)
  • Customer CRM with order history + reorder messaging
  • DAVO sales-tax set-aside (all 50 states)
  • SEO + GEO so diners find you on Google + AI search
  • Daily payouts via Stripe
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★ Most popular
Operator + Tablet
$499 /mo per location
No setup fee. Month to month, cancel any time.
  • Everything in Operator
  • Kitchen tablet + KDS running Order Manager
  • Uber Eats + DoorDash + Grubhub ingested via Otter
  • All channels land on one kitchen tablet, one ticket flow
  • Push direct orders into your POS via Otter
  • 14-provider never-fail dispatch fallback
  • Priority support
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Concierge
$599 /mo per location
No setup fee. Month to month, cancel any time.
  • Everything in Operator + Tablet
  • Multi-brand routing (up to 5 virtual brands per kitchen)
  • Fully custom build to your brand
  • Dedicated success manager + SLA
  • Custom integrations (POS, accounting, loyalty)
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$0.99 pickup · $0.99 delivery — a small flat service fee paid by the diner at checkout, never the restaurant (10% on catering). You keep 100% of your food revenue.

Want to pay $0 as a business? There is also a revenue-share option: no monthly fee at all, and Zayos takes 10% of sales through the platform instead. Same build, same support, month to month. Ask about the 10% option →

The leading commission-free competitor charges $499/month for their flat plan too. Ours is $499, and on the monthly plans we never take a cut of your food revenue.

What it actually saves

Per location, per year, vs. paying the apps.

Estimated savings when repeat diners move from marketplace commissions (25-35%) to direct ordering on Zayos. Your numbers from the free grader will be exact.

$48k+/yr
~100 orders a day
single location, indie
$120k+/yr
~200 orders a day
mid-volume
$300k+/yr
~400 orders a day
multi-brand / ghost kitchen
Run the free grader on your numbers →
Add-ons

Only buy what you need.

Additional POS integration
One POS integration is included with every Operator tier. Each additional POS connection (e.g. you run Toast at one location and Square at another) is a one-time $1,500.
$1,500
one-time, each
Enterprise · custom multi-location

Brand with 20+ locations, custom POS integrations, or accounting/loyalty hooks? We will build it custom.

Talk to us →
Straight answers

Pricing questions, answered.

How much does Zay-OS cost?
Zayos has three monthly plans, all month-to-month with no setup fee. Operator is $399/month per location (branded ordering site, POS integration, customer CRM, DAVO sales-tax set-aside, SEO + GEO). Operator + Tablet is $499/month per location and adds Uber Eats + DoorDash + Grubhub ingestion via Otter. Concierge is $599/month per location (up to 5 virtual brands per kitchen included). Prefer to pay $0 monthly as the business? There is also a revenue-share option: no monthly fee, and Zayos takes 10% of sales through the platform instead.
What is the per-order fee, and who pays it?
Direct online orders carry a small flat service fee paid by the diner at checkout: $0.99 for pickup, $0.99 for delivery, and $0 for dine-in. Catering orders have a 10% service fee instead. The restaurant never pays it and keeps 100% of the food revenue. We are not a marketplace and we take no commission on orders or tips.
How much does Zay-OS save vs running on DoorDash and Uber Eats?
A busy single-location restaurant doing about 100 orders a day at a $35 average ticket saves about $48,000 per year by routing repeat customers to direct ordering instead of paying 25-35% commissions. Around 200 orders a day it is $120,000+, and a multi-brand kitchen doing 400 a day across its brands saves $300,000+ per location per year. The free grader at grader.zay-os.com runs the math against your actual numbers.
Is there a long-term contract?
No. Every Zayos plan is month-to-month. Cancel any time. You own your domain, your customer list, and your order history, all exportable at any time. We never ransom your data.
Do I have to drop DoorDash and Uber Eats to use Zay-OS?
No. The marketplaces stay for discovery. On the Operator + Tablet tier, Otter ingests Uber Eats, DoorDash, and Grubhub orders into the same kitchen tablet as your direct orders. You decide how much of your volume you steer toward direct ordering over time.
What POS systems does Zay-OS work with?
Through Otter, Zayos connects to 25+ POS systems including Toast, Lightspeed U, Square for Restaurants, and Clover. If your POS is exotic, the kitchen tablet runs as a standalone flow so you are never left out. Tell us your POS before you sign and we will confirm.
How long does setup take?
Most restaurants are live and taking direct orders in under a week. Full marketplace ingestion through Otter follows inside two weeks. The full timeline (Day 1, Week 1, Weeks 2-3) is on the how-it-works page.
What payment methods can my diners use?
All major credit cards (Visa, Mastercard, Amex, Discover), Apple Pay, and Google Pay at checkout. Stripe processes every payment — Zay-OS never touches a card number. PCI scope stays with Stripe.

Now onboarding — most operators are live in under a week.

Start with your numbers, not a contract. Run the free grader first, or jump straight to getting started.

Run the free grader → Get started