Nour Sabbagh
Nour Sabbagh is co-founder of Zay Revenue Group in Fort Lauderdale, Florida, the company behind Zayos. He runs the parts of the company a restaurant actually feels, customer success, quality, brand, and partnerships, and he came up through marketing and production, not process decks.
Published August 2026 · Updated August 1, 2026
What he runs
Nour owns the operating side of Zay Revenue Group: onboarding new restaurants and keeping them live and successful, quality assurance on the Zayos product before a customer ever touches it, the brand, and the partnerships that bring new operators on.
The founder builds what the product does. Nour builds how it feels to be a customer of it, the difference between software that ships and software an operator actually keeps running on a busy Friday night.
Background
Nour brings an extensive background in marketing and production. His previous venture, Lunna, was a content and podcast studio, years of building brand, video, and audio work for consumer businesses.
That's where his instinct for what a restaurant's customers respond to comes from, and why brand and customer experience sit with operations here rather than getting handed off to someone who's never onboarded a restaurant.
Where Zayos is today
Naya Grill, in Pompano Beach and West Palm Beach, is live on Zayos and taking direct orders, keeping the margin that used to leave as delivery-app commission. More storefronts are built and open ordering at their launches.
Zayos is early, and Nour says so rather than overstating it. The job right now is making the first operators impossible to lose, not counting the ones who haven't signed yet.
Contact
Email nour@zayrev.com or call +1 561-699-6668. He answers customer threads himself.
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