You're losing $48k a year to DoorDash.
Zayos gets it back.
5.0 from 12 Google reviews Zayos is commission-free online ordering on your own site. That $48k is what marketplace rates cost a restaurant doing about 100 orders a day.
Get my free AI report →No card. 60 seconds. See exactly what the apps cost you.
12 restaurants taking direct orders on Zayos today
Tap a logo to open that restaurant's ordering site.
Ready to go? Start my restaurant →
Email only to start. Setup takes 5 to 10 minutes.
Zayos is commission-free online ordering for independent restaurants. Diners order on the restaurant's own branded site. The operator keeps 100% of food revenue; a small flat service fee ($0.99 pickup, $0.99 delivery) is paid by the diner. Orders route into the same kitchen tablet the restaurant already uses for DoorDash, Uber Eats, and Grubhub via Otter. Twelve restaurants are live on Zayos and taking direct orders today.
The operators running on Zayos.
$48k+ a year in commissions kept, on a commission model run at about 100 orders a day. Direct ordering, catering, and loyalty running in production.
nayagrillfl.com →A full direct-ordering storefront on its own domain, with loyalty, modifier groups, and a catering builder. Diners check out on Shishka's site, not on a marketplace.
shishkagrill.com →Not a Mediterranean kitchen and not a chain. The same build runs here: menu and modifiers loaded from the in-store menu, orders landing on the kitchen tablet, no commission on the food.
vinnysmia.com →Also live and taking direct orders: Aker Sweets, Courtyard Cafe, Farooj Abo Alabed, Juice Time, Rosto Grill & Cafe, Socotra Yemeni Coffee & Co, Syrian Shawarma, Tacos Arabes, and Yummy Grill. Twelve restaurants in all, every one of them charging diners on its own domain.
More traffic. More direct sales. More repeat customers.
A branded ordering site on your own domain, plus SEO pages built to put you in front of diners searching for your food.
You keep 100% of food revenue and tips. The diner pays a flat $0.99 pickup or $0.99 delivery fee, never you.
Every direct order builds your customer book. Loyalty and campaigns bring diners back without an app in the middle.
Direct, DoorDash, Uber Eats, and Grubhub land in one ticket flow via Otter. No new hardware, no new routine.
Live in under a week. Three steps.
Your restaurant’s name, your look, your menu. Not a template. Send us a photo or a PDF of your menu, or point us at your Otter account, and we build it from that. Ready in under a week, and no tech work on your side.
Every order flows into the same kitchen tablet you run for DoorDash and Uber Eats, through Otter. No new hardware, no new routine for your staff.
No commission on orders. You keep 100% of the food revenue, and every customer is yours to bring back, not the app’s.
Flat monthly. The diner pays the service fee.
Operator $399 · Operator + Tablet $499 · Concierge $599 per month, per location. No setup fee. Month to month, cancel any time. A small flat service fee is paid by the diner ($0.99 pickup, $0.99 delivery, 10% on catering), never the restaurant.
Doing the math against the apps?
Delivery marketplaces charge restaurants 15% to 30% per order. For example, at $20k a month of app volume, that rate range works out to $3k to $6k gone before food cost. Put your own numbers in and see them side by side.
Straight answers.
Do I have to drop DoorDash and Uber Eats?
What does it cost the restaurant per order?
Will my kitchen need to learn a new system?
How long until I am taking direct orders?
What if it does not work for my restaurant?
Is it spelled Zay-OS, Zayos, or Zay OS?
Month to month. No setup fee.
I built Zayos alongside working operators like Naya Grill, not in a pitch deck. Three things I believe:
- 1
Your direct channel should cost you nothing per order. The marketplaces are for discovery, not for your regulars.
- 2
The restaurant should own the customer. Every name, number, and order history belongs to you, not the app.
- 3
The kitchen should never have to learn a new system. New revenue has to land in the ticket flow your line already runs.
Do the homework first. No signup required.
How to move volume from the apps to your own site, step by step.
Read the guide →Every major system side by side on cost, control, and lock-in.
See the comparison →The honest math on marketplace economics, order by order.
Run the numbers →Rather just see your own number? Get the free AI report →
Ask anything about Zay-OS.
Live pricing, onboarding timeline, integrations, what it saves you per location. Trained on Zay-OS only. 20 messages per day per visitor.
Zay-OS AI. Responses are guidance, not legal or financial advice.
Rather talk to a person? Call or text 321 666 1102.
The easiest way to take back your direct orders.
Month to month. No setup fee. Most operators take their first direct order within a week and are fully live in under a week. Start now, or run the free AI report first to see what fixing this is worth.
Self-serve signup. Live in under a week.
Want us to run your numbers?
Tell us about your restaurant and we will come back with what the apps are costing you and exactly what your first week looks like.
We will be in touch about your onboarding. Most operators are live in under a week.
Want it sooner? Call or text 321 666 1102.
See your number now →