Why Zay-OS exists
Abdallah built his first restaurant-tech project after spending years watching Florida restaurant owners get squeezed by delivery commissions. A single-location operator doing 3,000 orders a month at a $35 average ticket gives away roughly $48,000 a year (modeled) in commissions to the apps. A six-thousand-order operator gives away $120,000. A multi-brand ghost kitchen, $300,000 a year per location.
That money is the difference between hiring a second cook, opening a second location, or closing. Zayos exists so restaurants can take it back without dropping the marketplaces they depend on for discovery.
Background
- Founder and CEO, Zay Revenue Group, LLC, the company that builds Zayos.
- Based in Fort Lauderdale, Florida. Builds for the Florida and broader US restaurant operator community.
- First Zayos customer: Naya Grill (Pompano Beach), live in production today.
- Zayos positioned against Owner.com, Chowly, Toast Online Ordering, ChowNow, Slice, and GetSauce. Differentiator: deep Otter integration so direct + marketplace orders land on one tablet.
How to reach Abdallah
The fastest way: hello@zayrev.com or (954) 807-1509.
Also on LinkedIn.