Boca restaurants are losing $48k+/year (modeled at 3,000 orders a month) per location to delivery apps. Take it back.

Boca Raton carries 100,000 residents in the city limits and runs as the affluent anchor of southern Palm Beach County (1.5M people in the county). The city pulls one of the highest-average-ticket dining markets in Florida — Boca median household income is among the highest in the state, and the snowbird and seasonal-resident population (50,000+ seasonal residents from November to April) doubles dining density in winter. The result is a restaurant scene that runs on bigger ticket sizes than the South Florida median, which makes the 25-35% blended marketplace cost bite harder per order: a $90 dinner check on a delivery app loses $22 to $32 off the operator side every time.

Mizner Park is the anchor outdoor dining row and one of the most-searched South Florida dining destinations. Royal Palm Place just south of it runs the second major dining cluster. Downtown Boca and the Camino Real corridor fill in around them. East Boca runs one of the densest steakhouse, sushi, and high-end Italian clusters in South Florida — Capital Grille, Ruth's Chris, Abe & Louie's, Truluck's, Morton's, Casa D'Angelo, Trattoria Romana, plus the broader Mizner and East Boca circuit. West Boca and the Glades Road corridor hold the family-dining, kosher, and FAU-adjacent scene.

Boca also runs one of the densest kosher and Jewish-deli restaurant clusters in the country, anchored by the large Jewish community across central and west Boca. That cluster runs on heavy holiday catering, family-pack, and standing-order reorder patterns that branded direct ordering protects far better than marketplaces. And Florida Atlantic University drops 30,000+ students into the Glades Road corridor on the academic calendar, plus a heavy faculty and graduate-program reorder flow that the marketplaces are particularly bad at protecting. CRM-driven branded direct ordering rebuilds the whole local repeat pattern off the marketplaces.