◆ Zay-OS vs GetSauce

GetSauce prices by demo request. Zayos publishes the whole schedule, from $399 per location.

Zayos is commission-free direct ordering for restaurants at a published $399 to $599 per location per month, with no setup fee, a flat $0.99 diner-paid service fee on pickup and delivery, and marketplace orders on the same kitchen tablet. GetSauce is in the same commission-free lane with its own courier network; what it costs, you learn in the demo.

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Side by side

What is different between GetSauce and Zayos?

Feature

GetSauce

Zay-OS

Published price

No rate card. The pricing page is a demo request, and the product pages name no monthly fee.

Published on /pricing: Operator $399, Operator + Tablet $499, Concierge $599, per location per month. No setup fee. Month to month.

Commission on direct orders

None. Sauce says restaurants pay no per-order commission and keep the full order value.

None. Zayos takes no cut of food revenue and no cut of tips, on every plan.

What the diner pays at checkout

Not published.

A flat $0.99 service fee on pickup and delivery, $0 dine-in, 10% on catering. Flat, so it does not grow with the ticket.

Delivery

Your own drivers or the Sauce courier network, used interchangeably; Sauce dispatches, tracks live and handles refund claims with couriers. The per-delivery price is not published.

Dispatched couriers on the same flow as pickup; the diner sees the delivery price at checkout before paying. The delivery tip goes to the driver.

Marketplace orders (Uber Eats, DoorDash, Grubhub)

An "Order Aggregation" product is listed; the product page carries no detail.

On Operator + Tablet ($499) and Concierge ($599), Otter brings every marketplace order onto the same kitchen tablet as your direct orders. One screen, one ticket flow.

POS

Not published on its product pages.

Orders inject into Clover, Square and Shift4 at no extra cost. Toast works with Toast's own $50 a month fee.

Customer data

Yours. Sauce says you retain all of your customer data for every order.

Yours. Name, email, phone and order history, exportable, with a CRM on every tier.

Sales tax

Not published.

Calculated per location on every direct order, with sales-tax reports and CSV exports.

Where they are

Headquartered in Miami, with city pages for Florida markets such as Tampa Bay.

Fort Lauderdale, Florida-first: content, schema and Google Business setup tuned for all 40 Florida metros.

GetSauce column: its own pages, https://www.getsauce.com/post/commission-free-restaurant-ordering-tampa and getsauce.com/pricing, read 2026-10-13. Where a row says "not published", the page we read did not state it. Zay-OS column: /pricing.

Same lane, different homework: both are commission-free, both leave the customer list with the restaurant. Read our pricing before the demo, so you have one side of the comparison in writing.

Common ground

What is the same in both?

Commission-free direct ordering

Both put a branded ordering site on your own domain and take no per-order commission on it. The restaurant, not a marketplace, is the merchant on every direct order.

Customer data is yours

Both leave the customer list with the restaurant: name, email, phone, order history. That is the structural difference from the marketplaces, and both honor it.

Delivery without a marketplace

Both dispatch a courier for a direct order so a delivery does not have to go through DoorDash or Uber Eats. Sauce runs its own courier network; Zayos dispatches couriers from the same checkout as pickup.

Florida roots

Sauce is headquartered in Miami. Zay Revenue Group is in Fort Lauderdale. Both write for Florida operators, which is rarer than it should be.

Where we pull ahead

What is better with Zay-OS?

You can read the price before the demo

Operator $399, Operator + Tablet $499, Concierge $599, per location per month, no setup fee, month to month. It is on /pricing today. GetSauce asks you to book a demo to learn its monthly fee and its per-delivery price.

A flat, published diner fee

The diner pays a flat $0.99 service fee on pickup and delivery, $0 dine-in, 10% on catering. It is the same on a $12 order and a $120 order. The restaurant keeps 100% of food revenue, and 100% of tips on pickup and dine-in. On delivery the tip goes to the driver.

Marketplace orders on the same tablet

On Operator + Tablet ($499) and Concierge ($599), Otter brings every Uber Eats, DoorDash and Grubhub order onto the kitchen tablet next to your direct orders. The kitchen works one screen and one ticket flow.

POS injection and sales tax, published

Orders inject into Clover, Square and Shift4 at no extra cost (Toast works with Toast's own $50 a month fee), and sales tax is calculated per location on every direct order with reports and CSV exports. GetSauce's product pages do not say which POS systems it injects into.

Straight answers

GetSauce comparison questions.

How much does GetSauce cost compared with Zayos?

GetSauce does not publish a price: its pricing page is a demo request (https://www.getsauce.com/post/commission-free-restaurant-ordering-tampa, read 2026-10-13). Zayos publishes everything on /pricing. Operator is $399 a month per location for the branded ordering site, POS integration, CRM and sales-tax reports; Operator + Tablet is $499 and adds the kitchen tablet with marketplace orders on it; Concierge is $599. No setup fee, month to month.

Is GetSauce commission-free like Zayos?

Yes. Sauce's own pages say restaurants pay no per-order commission on direct orders and keep the full order value (https://www.getsauce.com/post/commission-free-restaurant-ordering-tampa, read 2026-10-13). Zayos is the same: no cut of food revenue and no cut of tips, on every plan. The difference is what the diner pays and what you can read before you sign: our diner-paid service fee is a flat $0.99 on pickup and delivery; Sauce does not publish its checkout fee.

Who delivers the order on each platform?

Sauce lets a restaurant use its own drivers or the Sauce courier network, and it dispatches, tracks and handles refund claims with couriers (https://www.getsauce.com/post/commission-free-restaurant-ordering-tampa, read 2026-10-13). On Zayos, delivery runs through dispatched couriers on the same checkout as pickup, the diner sees the delivery price before paying, and on a delivery the tip goes to the driver. The restaurant keeps 100% of food revenue, and 100% of tips on pickup and dine-in.

What does Zayos do with my DoorDash and Uber Eats orders?

On Operator + Tablet ($499) and Concierge ($599), Otter brings every Uber Eats, DoorDash and Grubhub order onto the same kitchen tablet as your direct orders, so the kitchen works one screen. Sauce lists an Order Aggregation product; its product page does not describe what it covers, so ask them in the demo.

Which one is built for Florida?

Both are Florida companies. Sauce is headquartered in Miami and publishes city pages for markets like Tampa Bay. Zay Revenue Group is in Fort Lauderdale, and Zayos is Florida-first: schema, llms.txt, Google Business setup and content tuned for all 40 Florida metros. Naya Grill in Pompano Beach is live on Zayos today.

Can I see Zayos live before signing?

Yes. Naya Grill in Pompano Beach is live on Zayos today. Run the free grader at grader.zay-os.com first; it shows, in your numbers, what direct ordering would have saved you last month against paying DoorDash and Uber Eats.

Keep reading

Zay-OS vs Owner.com →

The other commission-free platform, with a published price to compare.

Zay-OS vs ChowNow →

Flat fee against a monthly plan plus per-order charges.

Full pricing →

$399 / $499 / $599 flat. Diner pays a small service fee ($0.99 pickup, $0.99 delivery).

Also: all comparisons · how it works · integrations