◆ 12 restaurant types · one operating system

Online ordering by restaurant type. Built for how your kitchen actually runs.

A taquería's order pattern looks nothing like a fine-dining room's, and a ghost kitchen running four virtual brands has different problems than a food truck that moves every day. Zay-OS is one commission-free online ordering system — branded site, kitchen tablet, CRM, Otter marketplace ingestion — but each of these guides covers the setup, menu structure, and delivery economics for a specific restaurant type.

Zay-OS provides commission-free online ordering for 12 restaurant types: pizzerias, Mediterranean and Middle Eastern, halal, Mexican, Latin, Chinese, Indian, cafes, food trucks, ghost kitchens, fine dining, and catering. Every type gets a branded ordering site, kitchen tablet, and customer CRM for a flat $499 to $699 per location per month — no commission. It is live at Naya Grill in Florida, and most operators are live in under 2 weeks.

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Pick your kitchen

Every guide, one flat price.

Whichever type you run, the deal is the same: keep 100% of food revenue and tips, the diner pays a small flat service fee at checkout, and the marketplaces keep running through Otter if you want them.

Pizzerias →
Slice-shop ready — the direct alternative to Slice and its per-order cut.
Mediterranean + Middle Eastern →
Shawarma lines and mezze spreads — Naya Grill's own category, live on Zay-OS today.
Halal restaurants →
Visible certification on your own site, built for the Friday rush.
Mexican + taquerías →
High-frequency, low-ticket orders — exactly the pattern a 30% commission destroys.
Latin restaurants →
Cuban, Venezuelan, Colombian, Caribbean — croquetas to arepas, commission-free.
Chinese restaurants →
Takeout-heavy and family-run — the original direct-ordering restaurant.
Indian restaurants →
Deep modifier menus — spice levels, thali builds — handled without a marketplace flattening them.
Cafes + coffee shops →
Pickup-first flow, because a $6 latte can't pay a $2 marketplace fee.
Food trucks →
Preorder ahead, skip the line, keep ordering live wherever you park.
Ghost kitchens + virtual brands →
Up to 5 virtual brands per kitchen on one Concierge plan, one tablet.
Fine dining + chef-driven →
A brand this considered shouldn't live inside someone else's app.
Catering →
Corporate drops, weddings, party trays — big tickets where 30% hurts most.
Keep exploring
Browse by city · compare Zay-OS vs the alternatives · how it works · pricing

Whatever you cook, keep what you earn.

Run the free grader to see what the marketplaces cost your restaurant last month — most operators are live in under 2 weeks.

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