◆ Orlando online ordering

Orlando restaurants are losing $48k+/year (modeled at 3,000 orders a month) per location to delivery apps. Take it back.

For restaurant owners: this is online ordering software, not a restaurant directory.

Commission-free direct ordering on your own Orlando restaurant's branded site. From Mills 50 noodle shops to Winter Park dinner spots to Lake Nona suburban traffic — marketplaces keep running, ingested into the same kitchen tablet via Otter. $499/month flat (Operator + Tablet).

Get started or call 954-807-1509 or text us book a demo

No setup fee. Month to month. We get you live in under a week.

Every Orlando neighborhood

Downtown. Winter Park. Lake Nona. Mills 50.

From the Mills 50 Vietnamese-Thai corridor to Winter Park Avenue dinners to Lake Nona's medical-city suburban orders — your Zayos storefront publishes structured data for your menu and business details.

Downtown Orlando

Winter Park

Lake Nona

Mills 50

Thornton Park

College Park

Ivanhoe Village

Dr. Phillips

Lake Eola

Audubon Park

Baldwin Park

SoDo

Plus Kissimmee, Maitland, Sanford, Apopka, Altamonte Springs, and the rest of the Orlando metro.

Why Orlando specifically

Orlando is a 2.7M-resident food city wearing a theme-park costume.

Most national coverage of Orlando dining ends at the Disney gates. The reality is a 2.7M-person metro with one of the fastest-growing Latin restaurant scenes in the country — Orange and Osceola counties absorbed one of the largest Puerto Rican migrations in US history post-Maria, and Venezuelan, Colombian, Cuban, and Dominican operators have built dense corridors in Kissimmee, East Orlando, and along Semoran Boulevard. Your Zayos storefront carries structured data for your menu and your business details. We describe what the site publishes and make no promise about search ranking or AI citation.

Mills 50 is the other Orlando story Google rarely tells. It is one of the densest Vietnamese, Thai, and pan-Asian corridors in Florida — high-repeat, low-ticket lunch traffic where 28% marketplace commission is the difference between a sustainable business and closing. East End Market and Audubon Park anchor the modern foodie scene; Thornton Park and College Park run the urban brunch and dinner traffic; Winter Park Avenue is the higher-ticket dinner corridor.

And there is the tourist overlay. Dr. Phillips Restaurant Row is the locals-grade dining strip adjacent to the parks, but it gets constant theme-park-residual transient traffic on top of its local base. Marketplaces are useful there for tourist discovery — Otter ingestion keeps those orders flowing — but the local repeat base belongs on a branded direct site, not a DoorDash funnel.

Imagine your Orlando Naya Grill

The same playbook. Tuned for Orlando.

Naya Grill is the proof. A Lebanese fast-casual kitchen in Pompano Beach, Florida, running Zay-OS today — direct orders flow through the branded site with zero commission, while DoorDash, Uber Eats, and Grubhub orders ingest into the same kitchen tablet via Otter. The same kit fits a Mills 50 pho shop, a Winter Park casual, a Lake Nona suburban operator, or a Dr. Phillips Restaurant Row spot: one ticket flow, one menu source of truth, four channels covered.

$0.99

flat diner fee

on direct orders

kitchen tablet

channels routed

Every Orlando cuisine

From Puerto Rican to Vietnamese to Venezuelan.

Orlando's cuisine spread mirrors its demographics — Latin, Vietnamese, Thai, and Cuban density anchors the local-grade dining scene. Zayos works across the full spectrum.

Puerto Rican

Venezuelan

Cuban

Vietnamese

Thai

Mexican

American

Italian

Sushi

Korean

Mediterranean

Caribbean

Orlando flat pricing

From $399/month per location. No commission. Ever.

Operator is $399/month. Operator + Tablet (Otter-ingested DoorDash, Uber Eats, Grubhub) is $499. Concierge is $599/month per location (up to 5 virtual brands per kitchen included). The diner pays a small flat service fee ($0.99 pickup, $0.99 delivery) — the restaurant keeps 100% of food revenue.

Full pricing breakdown →

Orlando operator questions

Asked by Orlando restaurants.

Is Zay-OS actually live in Orlando today?

Yes. Juice Time takes direct orders on Zayos in Kissimmee, in Central Florida, today. Orlando onboarding is open now — operators in Downtown, Winter Park, Lake Nona, Mills 50, Dr. Phillips, and the broader Orange/Seminole/Osceola metro can lock pricing and the branded site build now. We get you live in under a week.

How much are Orlando restaurants losing to DoorDash and Uber Eats?

Modeled: a single Orlando location doing 3,000 orders/month at a $30 average ticket pays roughly $22,500/month in marketplace commission (25-30% effective rate). That is about $42,000+/year per location that direct ordering on Zay-OS would put back in the operator account. A busy Mills 50 noodle shop or Winter Park casual at 6,000 orders/month is losing well over $100,000/year.

Does Zay-OS work for the growing Puerto Rican and Venezuelan restaurant base?

Yes. Post-Maria, Orange and Osceola counties absorbed one of the largest Puerto Rican migrations in the US, and Venezuelan, Colombian, and Cuban operator density has grown alongside it. Your Zayos storefront carries structured data for your menu and your business details. We describe what the site publishes and make no promise about search ranking or AI citation.

What about Mills 50, Thornton Park, and the East End Market foodie scene?

Mills 50 is one of the densest Vietnamese, Thai, and pan-Asian corridors in Florida. East End Market and Audubon Park anchor the modern foodie scene, and Thornton Park is the downtown brunch/dinner corridor. Branded direct ordering with one-tap reorder and CRM re-marketing is exactly the pattern these high-repeat neighborhoods need to break the DoorDash habit.

Does it work for tourist-area and theme-park-residual traffic (Dr. Phillips, I-Drive)?

Yes. Dr. Phillips Restaurant Row is the locals-grade dining corridor adjacent to the parks, with constant theme-park-tourist residual traffic on top. Branded direct ordering plus marketplace ingestion via Otter lets you keep the discovery flow for first-time tourists while building a repeat-customer list among locals — instead of paying a marketplace commission on every order forever.

How far into the Orlando metro does Zay-OS reach?

Full Orlando-Kissimmee-Sanford MSA. That includes Kissimmee, Winter Park, Maitland, Sanford, Apopka, Altamonte Springs, Casselberry, Oviedo, Lake Mary, Clermont, and the rest of Orange, Seminole, Osceola, and Lake counties. One operator plan covers any Orlando-metro location.

Do I have to drop DoorDash and Uber Eats to switch?

No. Every Orlando operator we onboard keeps the marketplaces running for discovery — critical for tourist + transient traffic. On Operator + Tablet ($499/mo), Otter pulls every DoorDash, Uber Eats, and Grubhub order into the same kitchen tablet as your Zay-OS direct orders. You steer repeats to direct ordering over time without losing first-time diner reach.

What if I run multiple Orlando locations or virtual brands?

Concierge ($599/month per location, up to 5 virtual brands per kitchen) handles multi-location and multi-brand operators. Common Orlando setup: a Mills 50 or Winter Park flagship, a Lake Nona or Dr. Phillips second location, and one or two virtual brands run from the same kitchen — all on Concierge, billed per location.

Keep reading

Tampa ordering →

Same I-4 corridor — Ybor to Westshore.

Jacksonville ordering →

North Florida — Riverside to the Beaches.

Florida ordering →

Statewide coverage, all 40 metros.

Also: how it works · integrations · pricing