◆ 112 city guides · one flat price everywhere

Cities where Zay-OS onboards restaurants. Find yours.

Commission-free restaurant online ordering works the same everywhere — a branded ordering site on your own domain, a kitchen tablet, a customer CRM, and marketplace ingestion via Otter — but every market has its own delivery economics. These city guides cover what the delivery apps actually cost operators in each metro, the local corridors, and how the flat $399-$599/month pricing plays against a 25-35% blended marketplace take in that market.

Zay-OS onboards independent restaurants for commission-free online ordering across 112 US markets: every major Florida metro, twenty major US cities, and six Arab-American restaurant hubs including Dearborn, Paterson, and Anaheim's Little Arabia. It is live today at Naya Grill in Pompano Beach, Florida. Pricing is a flat $399 to $599 per location per month with no commission, and we get you live in under a week.

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No setup fee. Month to month. We get you live in under a week.

Home state · live at Naya Grill

Florida

Zay-OS is built in Fort Lauderdale and proven in Florida first — Naya Grill runs two live locations here. Thirteen guides cover the whole state.

Florida (statewide) →
The statewide hub — every metro from Jacksonville to Naples in one guide.
Miami →
Ventanitas, Little Haiti griot, Doral arepas — the most delivery-heavy market in the state.
Fort Lauderdale →
Zay-OS home turf — Las Olas to Federal Highway.
Pompano Beach →
Where Naya Grill went live first — the original Zay-OS city.
West Palm Beach →
Clematis Street, Rosemary Square, Northwood and beyond.
Boca Raton →
Mizner Park polish, country-club catering, year-round patio season.
Hialeah →
The most Cuban city in America — cafeteria counters, croquetas, cortaditos.
Tampa →
Ybor City Cuban sandwiches and one of the fastest-growing delivery markets in the Southeast.
St. Petersburg →
The Central Avenue corridor's independent restaurant row.
Orlando →
Mills 50, the Vietnamese district, and tourist-corridor order volume.
Jacksonville →
The largest city by land area in the contiguous US — delivery-radius math that punishes commissions.
Fort Myers →
Gulf Coast independents riding big snowbird-season swings.
Naples →
Fifth Avenue South fine dining and high-ticket takeout.
Coral Springs →
Family-suburb density and the Sample Road dining corridors.
Hollywood →
Hollywood Blvd, Young Circle, and boardwalk volume between Miami and Fort Lauderdale.
Delray Beach →
Atlantic Avenue — one of Florida's densest independent dining rows.
Boynton Beach →
A year-round residential base between Delray and West Palm.
Sarasota →
St. Armands Circle and a Gulf Coast dining scene with an arts-crowd reorder habit.
Kissimmee →
The 192 tourist corridor and a majority-Hispanic county dining scene.
Coast to coast

Major US metros

The marketplace math is national: 25-35% blended real cost per third-party order, whatever the zip code. Twenty metro guides break down the local numbers.

New York →
Slice shops to omakase — the densest independent-restaurant market in America.
Los Angeles →
Taco trucks, Koreatown BBQ, and strip-mall legends across LA County's 88 cities.
Chicago →
Deep dish, Italian beef, and a city that fought marketplaces on commission caps.
Houston →
Viet-Cajun crawfish, halal grills — the most diverse food city in Texas.
Dallas →
DFW sprawl plus the Richardson-Plano halal corridor.
Philadelphia →
Cheesesteak counters and BYOB rowhouse kitchens.
Phoenix →
Valley sprawl means long delivery runs — and bigger marketplace fees.
San Antonio →
Puro breakfast-taco culture: high-frequency, low-ticket orders commission destroys.
San Diego →
California burritos and Convoy Street's pan-Asian row.
San Francisco →
Mission burritos in the city with a permanent 15% commission cap.
Austin →
The food-truck capital — preorder-ahead is the native workflow.
Seattle →
Teriyaki counters and pho shops in one of the priciest delivery-fee markets in the US.
Denver →
Green chile smothers everything — including 30% commissions.
Boston →
North End red sauce, Allston late-night, student-density delivery.
Atlanta →
Buford Highway — one road, forty cuisines.
Nashville →
Hot chicken lines that deserve preorder-ahead.
Las Vegas →
Off-Strip locals' spots on Spring Mountain Road and in Chinatown.
Washington, DC →
Mumbo sauce carryouts and one of the largest Ethiopian dining scenes in the US.
Minneapolis →
Eat Street and the biggest Somali halal scene in America.
Detroit →
Coney islands and square pizza — with the Dearborn corridor next door.
Arab-American restaurant hubs

Built with the Arab restaurant community in mind

From Warren Avenue in Dearborn to Little Arabia in Anaheim — dedicated guides for the six densest Arab-American restaurant corridors in the country, with Arabic-language discovery built into the schema.

Dearborn, MI →
Warren Avenue — the largest Arab-American restaurant scene in the United States.
Paterson, NJ →
Little Ramallah — Main Street's Palestinian food corridor.
Brooklyn, NY →
Bay Ridge and Sunset Park's 5th Avenue Arab restaurant row.
Anaheim, CA →
Little Arabia on Brookhurst Street, officially designated in 2022.
El Cajon, CA →
The Chaldean-Iraqi capital of the West Coast, along Main Street.
Bridgeview, IL →
87th Street and the Mosque Foundation — Chicagoland's Palestinian hub.

Prefer Arabic? Read the Arabic landing page →

Keep exploring
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