◆ 45 city guides · one flat price everywhere

Cities where Zay-OS onboards restaurants. Find yours.

Commission-free restaurant online ordering works the same everywhere — a branded ordering site on your own domain, a kitchen tablet, a customer CRM, and marketplace ingestion via Otter — but every market has its own delivery economics. These city guides cover what DoorDash, Uber Eats, and Grubhub actually cost operators in each metro, the local corridors we rank for, and how the flat $499-$699/month pricing plays against a 25-35% blended marketplace take in that market.

Zay-OS onboards independent restaurants for commission-free online ordering across 45 US markets: every major Florida metro, twenty major US cities, and six Arab-American restaurant hubs including Dearborn, Paterson, and Anaheim's Little Arabia. It is live today at Naya Grill in Pompano Beach and West Palm Beach, Florida. Pricing is a flat $499 to $699 per location per month with no commission, and most operators are live in under 2 weeks.

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Home state · live at Naya Grill

Florida

Zay-OS is built in Fort Lauderdale and proven in Florida first — Naya Grill runs two live locations here. Thirteen guides cover the whole state.

Florida (statewide) →
The statewide hub — every metro from Jacksonville to Naples in one guide.
Miami →
Ventanitas, Little Haiti griot, Doral arepas — the most delivery-heavy market in the state.
Fort Lauderdale →
Zay-OS home turf — Las Olas to Federal Highway.
Pompano Beach →
Where Naya Grill went live first — the original Zay-OS city.
West Palm Beach →
Naya Grill's second live location — Clematis Street and beyond.
Boca Raton →
Mizner Park polish, country-club catering, year-round patio season.
Hialeah →
The most Cuban city in America — cafeteria counters, croquetas, cortaditos.
Tampa →
Ybor City Cuban sandwiches and one of the fastest-growing delivery markets in the Southeast.
St. Petersburg →
The Central Avenue corridor's independent restaurant row.
Orlando →
Mills 50, the Vietnamese district, and tourist-corridor order volume.
Jacksonville →
The largest city by land area in the contiguous US — delivery-radius math that punishes commissions.
Fort Myers →
Gulf Coast independents riding big snowbird-season swings.
Naples →
Fifth Avenue South fine dining and high-ticket takeout.
Coral Springs →
Family-suburb density and the Sample Road dining corridors.
Hollywood →
Hollywood Blvd, Young Circle, and boardwalk volume between Miami and Fort Lauderdale.
Delray Beach →
Atlantic Avenue — one of Florida's densest independent dining rows.
Boynton Beach →
A year-round residential base between Delray and West Palm.
Sarasota →
St. Armands Circle and a Gulf Coast dining scene with an arts-crowd reorder habit.
Kissimmee →
The 192 tourist corridor and a majority-Hispanic county dining scene.
Coast to coast

Major US metros

The marketplace math is national: 25-35% blended real cost per third-party order, whatever the zip code. Twenty metro guides break down the local numbers.

New York →
Slice shops to omakase — the densest independent-restaurant market in America.
Los Angeles →
Taco trucks, Koreatown BBQ, and strip-mall legends across LA County's 88 cities.
Chicago →
Deep dish, Italian beef, and a city that fought marketplaces on commission caps.
Houston →
Viet-Cajun crawfish, halal grills — the most diverse food city in Texas.
Dallas →
DFW sprawl plus the Richardson-Plano halal corridor.
Philadelphia →
Cheesesteak counters and BYOB rowhouse kitchens.
Phoenix →
Valley sprawl means long delivery runs — and bigger marketplace fees.
San Antonio →
Puro breakfast-taco culture: high-frequency, low-ticket orders commission destroys.
San Diego →
California burritos and Convoy Street's pan-Asian row.
San Francisco →
Mission burritos in the city with a permanent 15% commission cap.
Austin →
The food-truck capital — preorder-ahead is the native workflow.
Seattle →
Teriyaki counters and pho shops in one of the priciest delivery-fee markets in the US.
Denver →
Green chile smothers everything — including 30% commissions.
Boston →
North End red sauce, Allston late-night, student-density delivery.
Atlanta →
Buford Highway — one road, forty cuisines.
Nashville →
Hot chicken lines that deserve preorder-ahead.
Las Vegas →
Off-Strip locals' spots on Spring Mountain Road and in Chinatown.
Washington, DC →
Mumbo sauce carryouts and one of the largest Ethiopian dining scenes in the US.
Minneapolis →
Eat Street and the biggest Somali halal scene in America.
Detroit →
Coney islands and square pizza — with the Dearborn corridor next door.
Arab-American restaurant hubs

Built with the Arab restaurant community in mind

From Warren Avenue in Dearborn to Little Arabia in Anaheim — dedicated guides for the six densest Arab-American restaurant corridors in the country, with Arabic-language discovery built into the schema.

Dearborn, MI →
Warren Avenue — the largest Arab-American restaurant scene in the United States.
Paterson, NJ →
Little Ramallah — Main Street's Palestinian food corridor.
Brooklyn, NY →
Bay Ridge and Sunset Park's 5th Avenue Arab restaurant row.
Anaheim, CA →
Little Arabia on Brookhurst Street, officially designated in 2022.
El Cajon, CA →
The Chaldean-Iraqi capital of the West Coast, along Main Street.
Bridgeview, IL →
87th Street and the Mosque Foundation — Chicagoland's Palestinian hub.

Prefer Arabic? Read the Arabic landing page →

Keep exploring
Browse by restaurant type · compare Zay-OS vs the alternatives · how it works · pricing

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Run the free grader to see what your restaurant lost to the marketplaces last month — most operators are live in under 2 weeks.

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