Fort Lauderdale restaurants are losing $50k+/year per location to delivery apps. Take it back.
Commission-free direct ordering on your own Fort Lauderdale restaurant's branded site. From Las Olas dinners to Wilton Drive nightlife to Beach-side traffic — marketplaces keep running, ingested into the same kitchen tablet via Otter. Live at Naya Grill in Pompano Beach today.
Las Olas. Wilton Manors. Flagler Village. The Beach.
From the Las Olas dinner corridor to Wilton Drive's nightlife to Flagler Village brewery + restaurant blocks to the Beach hotels — Zay-OS is set up to rank your restaurant in the Fort Lauderdale neighborhood diners actually search.
Plus Wilton Manors, Oakland Park, Pompano Beach, Lauderdale-by-the-Sea, Plantation, Davie, and Hollywood.
Fort Lauderdale runs three restaurant economies at once.
Broward County is 2M residents plus tourist traffic that swings the dining base by hundreds of thousands of covers a year. Las Olas Boulevard is the highest-density dining + nightlife corridor in the county, running $35-$65 average tickets where 28% marketplace commission silently leaks $10-$18 off every Uber Eats order. The Beach, A1A, and the hotel corridor stack constant tourist + visitor traffic on top.
Then there is the locals-loyal layer. Wilton Drive in Wilton Manors is one of the densest LGBTQ+ dining + nightlife corridors in the Southeast US — small operators with extremely loyal, extremely local customer bases. Flagler Village runs the same loyalty pattern on the craft-brewery + new-American side. Coral Ridge and Galt Ocean Mile run higher-ticket dinner versions. Branded direct ordering with one-tap reorder and CRM re-marketing breaks the DoorDash habit fastest in exactly this kind of high-loyalty pocket.
And there is the marine economy. Fort Lauderdale is the yachting capital of the world — there is real, recurring catering and crew-meal volume coming off marinas, slips, and yacht-charter operators that the marketplaces were never built to handle. Scheduled orders, group orders, and catering-style fulfillment on a branded site is the right tool. On top of all that, Broward has one of the largest Jamaican-American populations in the US plus deep Bahamian, Haitian, and broader Caribbean operator density — cuisine categories the marketplaces under-rank in local search.
Naya Grill — the proof restaurant.
Naya Grill is a Lebanese fast-casual brand running two South Florida locations on Zay-OS today — including Pompano Beach, inside the Fort Lauderdale MSA. Direct orders flow through the branded site with zero commission. DoorDash, Uber Eats, and Grubhub orders ingest into the same kitchen tablet via Otter. The same kit fits a Las Olas bistro, a Wilton Drive nightlife operator, a Flagler Village brewery kitchen, or a Galt Ocean Mile beach-corridor spot: one ticket flow, one menu source of truth, four channels covered.
From American to Caribbean to Lebanese to Brazilian.
Broward is a multicultural restaurant market with a deep Caribbean + Latin operator base layered on top of American + European tourism dining.
$499/month per location. No commission. Ever.
Operator is $499/month. Operator + Marketplace (Otter-ingested DoorDash, Uber Eats, Grubhub) is $599. Concierge for up to 5 Fort Lauderdale locations or virtual brands is $699 flat. The diner pays a $2.99 per-order fee — the restaurant keeps 100% of food revenue.
Full pricing breakdown →Asked by Broward restaurants we have onboarded.
Is Zay-OS actually live in Fort Lauderdale today?
How much are Fort Lauderdale restaurants losing to DoorDash and Uber Eats?
Does Zay-OS rank for Las Olas Boulevard and the Beach?
What about Wilton Manors and the Drive?
Does it work for marine and yacht-charter catering?
What about Caribbean and Jamaican restaurants?
How far into the Fort Lauderdale metro does Zay-OS reach?
Do I have to drop DoorDash and Uber Eats to switch?
Built for Fort Lauderdale. Live in Pompano today.
Run the free grader to see what your Fort Lauderdale restaurant lost to the marketplaces last month — or jump straight to getting started.