Pompano restaurants are losing $48k+/year (modeled at 3,000 orders a month) to delivery apps. Naya Grill already took it back.
For restaurant owners: this is online ordering software, not a restaurant directory.
Commission-free direct ordering on your own Pompano Beach restaurant's branded site. From Pompano Pier to Atlantic Boulevard to Old Pompano to Sample Road corridor to beach seafood to Mediterranean to Bahamian and Caribbean kitchens — marketplaces keep running, ingested into the same kitchen tablet via Otter. $499/month flat (Operator + Tablet). Zay-OS is live in Pompano at Naya Grill today.
No setup fee. Month to month. We get you live in under a week.
Pompano Beach restaurant online ordering is commission-free direct ordering on a Pompano restaurant's own branded website. Zay-OS is live in Pompano at Naya Grill today, replaces the 25-30% DoorDash and Uber Eats marketplace tax with the $499/month Operator + Tablet plan, ingests the marketplaces into one kitchen tablet via Otter, and serves restaurants across the Pier, Atlantic Boulevard, Old Pompano, Sample Road, and every northern Broward neighborhood.
Sources for the prices and rates in this section: DoorDash for Merchants pricing; Otter pricing; Uber Eats for Merchants pricing, read 4 Oct 2026. A company can change them; its own page is what counts.
The Pier. Atlantic. Old Pompano. Sample Road.
From Pompano Beach Pier to Atlantic Boulevard corridor to Old Pompano downtown to Sample Road dining cluster to Cresthaven neighborhood spots — Zayos puts your menu and business details into structured data on your own site.
Plus Lighthouse Point, Deerfield Beach, Coconut Creek, Margate, Coral Springs, Fort Lauderdale, and Boca Raton.
Pompano Beach is one of the densest snowbird and ocean-to-table dining markets in Broward County.
Pompano Beach carries 115,000 residents in the city limits, anchors the northern coastal Broward County dining scene, and sits on one of the densest snowbird and seasonal-resident corridors in South Florida (Broward County totals 2.0M residents with a heavy seasonal swing). The city is named after the pompano fish and still anchors a strong ocean-to-table and waterfront-seafood cluster — Pompano Beach Pier, Hillsboro Inlet, the Intracoastal corridor, the broader Atlantic Boulevard and waterfront restaurant circuit. Old Pompano and the downtown core have been transformed over the past decade with the rebuilt Pompano Beach Pier and the surrounding redevelopment.
The cuisine depth is real and growing. Naya Grill anchors the growing Mediterranean and Lebanese wave (live on Zay-OS today). Bahamian and Jamaican restaurants run heavy across the city and surrounding northern Broward coast, anchored by one of the largest Caribbean-immigrant populations in the country (Broward County holds the largest Haitian community outside of Haiti, plus heavy Jamaican and Bahamian density). The Italian heritage scene runs along the Atlantic corridor. The growing modern-American wave fills in the downtown redevelopment. Mexican, Cuban, sushi, and the broader coastal-FL spectrum round out the operator base.
And Pompano sits on the structural pattern that direct ordering protects best in South Florida — year-round beach-tourist traffic from the Pier and the broader Pompano Beach coastline, heavy snowbird and seasonal-resident traffic from November to April, an aging affluent retiree population that runs high-frequency reorder patterns (especially around lunch and early dinner), plus a heavy commuter and corporate-park lunch flow from Sample Road and the Pompano Industrial Park. Naya Grill is the live proof that branded direct ordering with one-tap reorder and CRM rebuilds the local repeat pattern off the marketplaces, while Otter ingestion keeps DoorDash, Uber Eats, and Grubhub running for first-time tourist discovery.
Naya Grill Pompano Beach — the proof restaurant.
Zay-OS is not a future-roadmap claim in Pompano — it is live right now at Naya Grill, a Lebanese fast-casual brand operating in Pompano Beach. Direct orders flow through their branded site with zero commission. DoorDash, Uber Eats, and Grubhub orders ingest into the same kitchen tablet via Otter. One ticket flow, one menu source of truth, four channels covered. The same playbook is ready for any Pompano operator — Atlantic Boulevard seafood, Old Pompano modern American, Sample Road family dining, Cresthaven Caribbean kitchen, or Pier-area restaurant.
From Mediterranean to seafood to Bahamian to Italian heritage.
Pompano runs Mediterranean (Naya Grill), Lebanese, Bahamian, Jamaican, ocean-to-table seafood, Italian heritage, modern American, Cuban, plus the full coastal-FL spectrum. Zayos works across all of them.
From $399/month per location. No commission. Ever.
Operator is $399/month. Operator + Tablet (Otter-ingested DoorDash, Uber Eats, Grubhub) is $499 — what Naya Grill Pompano runs. Concierge is $599/month per location (up to 5 virtual brands per kitchen included). The diner pays a small flat service fee ($0.99 pickup, $0.99 delivery) — the restaurant keeps 100% of food revenue.
Full pricing breakdown →Asked by northern Broward restaurants.
Is Zay-OS actually live in Pompano Beach today?
How much are Pompano Beach restaurants losing to DoorDash and Uber Eats?
Does it rank for ocean-to-table seafood and waterfront dining?
What about Mediterranean and the Naya Grill format?
Does it work for the Bahamian, Jamaican, and Caribbean cluster?
How far across Broward and southern Palm Beach does Zay-OS reach?
Does it handle the heavy snowbird and beach-tourist split?
Do I have to drop DoorDash and Uber Eats to switch?
Built for Pompano. Live at Naya Grill today.
Run the free grader to see what your Pompano restaurant lost to the marketplaces last month — or jump straight to getting started.
Talk to a person, or just start.
(954) 807-1509One number reaches support, account management and onboarding. Open 11am to 11:59pm ET, 7 days a week.
No setup fee. Month to month. We get you live in under a week.
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