Hollywood restaurants are losing $63k+/year per location to delivery apps. Take it back.
Commission-free direct ordering on your own Hollywood, Florida restaurant's branded site. From Downtown Hollywood and Young Circle to the oceanfront Broadwalk to the Cuban, Colombian, Peruvian, Haitian, and Jamaican kitchens that anchor the city — marketplaces keep running, ingested into the same kitchen tablet via Otter. $499/month flat. Live at Naya Grill in Pompano Beach + West Palm Beach today.
Hollywood, FL restaurant online ordering is commission-free direct ordering on a Hollywood restaurant's own branded website. Zay-OS replaces the 25-30% DoorDash and Uber Eats marketplace tax with a flat $499/month plan, ingests the marketplaces into one kitchen tablet via Otter, and ranks across Downtown Hollywood, Young Circle, Hollywood Beach, the Broadwalk, and every south Broward neighborhood — with Naya Grill live on the platform 25 minutes north in Pompano Beach.
Downtown. Young Circle. The Broadwalk. The Hills.
From the Hollywood Boulevard dining blocks around Young Circle to the beach kitchens on the Broadwalk to the Latin and Caribbean spots across Hollywood Hills, West Hollywood, and State Road 7 — Zay-OS is set up to rank your restaurant in the neighborhood diners actually search.
Plus Hallandale Beach, Dania Beach, Pembroke Pines, Miramar, and the rest of south Broward.
A beach city with a Latin and Caribbean engine — and volume all year.
Hollywood, Florida carries about 153,000 residents on the coast between Fort Lauderdale and Miami — the beach city Joseph Young laid out in the 1920s around Hollywood Boulevard and the circle that still carries his name. It should not be confused with the California namesake: this Hollywood's signature is the oceanfront Broadwalk, two and a half miles of pedestrian beachfront lined with restaurants that run some of the highest walk-up volume in Broward County, swollen every winter by a famously loyal Canadian snowbird crowd. Downtown Hollywood and the blocks around Young Circle and ArtsPark stack the city's densest dining and nightlife cluster on top of a downtown residential boom.
The year-round engine, though, is the neighborhoods. Hollywood runs one of the deepest Latin and Caribbean restaurant bases in South Florida — Cuban, Colombian, Venezuelan, Peruvian, and Brazilian kitchens across Downtown, Hollywood Hills, and Emerald Hills, with strong Haitian, Jamaican, and broader Caribbean depth through West Hollywood and along the State Road 7 and Federal Highway corridors. These kitchens live on lunch regulars, family dinner orders, and weekend volume — exactly the high-frequency repeat customers the marketplaces tax at 25-30% on every order. And on the western edge, the Seminole Hard Rock and its Guitar Hotel pull millions of visitors a year whose off-property meals spill into the 441 and Stirling Road corridors.
A Hollywood kitchen pushing 700 monthly orders through the apps at a $30 average ticket hands the marketplaces roughly $5,250 a month — $63,000 a year, per location. Zay-OS flips it: your regulars order direct on your own branded site at zero commission (in English or Spanish), while DoorDash, Uber Eats, and Grubhub keep bringing the tourists and first-timers and route straight into the same kitchen tablet via Otter. The CRM rebuilds the local repeat pattern the marketplaces have been renting back to you.
Naya Grill is the proof, 25 minutes up I-95.
Naya Grill is a Lebanese fast-casual brand running two South Florida locations on Zay-OS — Pompano Beach (about 25 minutes north of Hollywood) and West Palm Beach. Direct orders flow through the branded site with zero commission, while DoorDash, Uber Eats, and Grubhub orders ingest into the same kitchen tablet via Otter. The same kit fits a Young Circle dining spot, a Broadwalk beach kitchen, a Cuban lunch counter in Hollywood Hills, a Haitian kitchen on State Road 7, or a Peruvian spot on Federal Highway: one ticket flow, one menu source of truth, four channels covered.
From Cuban lunch counters to Broadwalk seafood.
Hollywood runs Cuban, Colombian, Venezuelan, Peruvian, Brazilian, Haitian, and Jamaican depth plus the full beach-city spectrum. Zay-OS ranks across all of them.
$499/month per location. No commission. Ever.
Operator is $499/month. Operator + Marketplace (Otter-ingested DoorDash, Uber Eats, Grubhub) is $599. Concierge is $699/month per location (up to 5 virtual brands per kitchen included). The diner pays a small flat service fee ($0.99 pickup, $2.99 delivery) — the restaurant keeps 100% of food revenue.
Full pricing breakdown →Asked by south Broward restaurants.
Is Zay-OS actually live in the Hollywood, FL area today?
How much are Hollywood restaurants losing to DoorDash and Uber Eats?
This is Hollywood, Florida — not Hollywood, California, right?
Does it work for the Latin and Caribbean kitchens that anchor Hollywood?
What about Downtown Hollywood, Young Circle, and the Broadwalk?
How far does the Hollywood-area service reach?
Does the Hard Rock crowd matter for a Hollywood restaurant?
Do I have to drop DoorDash and Uber Eats to switch?
Built for Hollywood, FL. Onboarding now.
Run the free grader to see what your Hollywood restaurant lost to the marketplaces last month — or jump straight to getting started.