Your Jummah lunch crowd and iftar rush need an ordering platform built for them. Not bolted onto a generic stack.
Halal restaurants serve a specific community plus a curious non-halal customer base. Zay-OS handles visible halal certification, zabihah flags, Ramadan extended hours, iftar pre-orders, Friday Jummah rush, Eid catering, and Arabic schema indexing. Live at Naya Grill — a Lebanese halal-friendly fast-casual — today.
Zay-OS is commission-free direct online ordering built for halal restaurants. It surfaces halal certification on the storefront, flags zabihah hand-slaughtered meat per item, handles Ramadan extended hours and iftar pre-orders, supports the Friday Jummah lunch rush, and is the only ordering platform with schema-level Arabic indexing for Arabic-speaking operators and diners.
What a halal restaurant actually needs from an ordering platform.
Upload your halal certification (HFSAA, IFANCA, ISWA, MUI, JAKIM, or your local masjid letter) and the certificate badge surfaces on the storefront header, the menu pages, and the order confirmation. The non-halal curious customer sees the certification, the Muslim customer sees the certifying body name and number for verification.
Per-item flag for zabihah hand-slaughtered meat vs machine-slaughtered halal. Many Muslim customers specifically want zabihah and skip restaurants that do not surface it. The menu item shows the supplier name (if you choose to display it) for full transparency.
Ramadan flips your operating hours — closed until iftar, open until 2am for suhoor. The schedule view lets you switch to Ramadan hours with one toggle, schedule the iftar opening time per day based on local maghrib, and auto-revert after Eid.
During Ramadan, families pre-order iftar meals 2-6 hours ahead for a guaranteed sundown pickup. The order window opens at fajr, closes 30 minutes before maghrib, and the kitchen prep schedule batches every iftar order to drop ready exactly at the maghrib call.
Friday 1pm-2pm is the biggest weekly traffic spike at most halal restaurants — Muslim customers leaving Jummah prayer at the local masjid head straight to lunch. Schedule extra prep staff, pre-batch the popular items, and the storefront prioritizes the mosque-adjacent neighborhood in delivery routing.
Family-meal bundles (feeds 4 / 6 / 10) priced for the Sunday afternoon family dinner pattern. One-tap reorder for the family that orders the same bundle every Sunday at 4pm. Optional add-ons (extra rice, extra naan, dessert tray).
The delivery zone polygon can prioritize the neighborhood around the local masjid — many halal restaurants get 30-50% of evening volume from a 1-mile radius of the mosque. Surface your restaurant first in that zone with faster delivery time estimates.
Zay-OS schema includes Arabic alternateName variants so customers searching in Arabic find your restaurant in Google results. The visible storefront stays in English (or whatever your brand language is) — but the discovery layer covers Arabic-speaking diners across the US.
Combo platters with shared sides, kids-meal builder, vegetarian-on-the-side option for mixed-diet families, separate halal-strict and halal-friendly menu sections so a Muslim customer ordering for a non-Muslim friend can stay confident.
Eid al-Fitr and Eid al-Adha are catering spikes. The catering builder handles 30-100 person family gatherings, with Eid-themed party trays, halal-confirmed dessert add-ons, and a 7-day advance scheduling window for the Eid morning pickup.
Visible compliance. Ramadan flex. Friday spike. Two audiences.
The US halal restaurant market doubled in the last decade and is on track to do it again — driven by both the growing US Muslim population (8 million and counting, concentrated in Dearborn MI, Paterson NJ, Bay Ridge Brooklyn, Bridgeview IL, and South Florida) and by a steadily expanding non-Muslim audience that has discovered shawarma, biryani, kebabs, mansaf, kabsa, and the Mediterranean-halal overlap. Halal-friendly restaurants today serve both audiences from the same kitchen and the same storefront, and the platform has to communicate to both without losing either.
The operational schedule does not match a standard restaurant calendar. Ramadan flips the operating hours for a full lunar month — closed during daylight fasting, open from maghrib through suhoor pre-dawn. Iftar pre-orders concentrate the kitchen prep into a single sundown-time drop. Friday 1pm-2pm is the biggest weekly traffic spike (Jummah prayer release). Eid al-Fitr and Eid al-Adha are catering spikes that need 7-14 days of advance scheduling. None of these patterns map cleanly onto a generic restaurant ordering platform built for the 11am-10pm Tuesday-through-Sunday default.
Zay-OS is the first ordering platform to ship halal-specific schema indexing, visible halal-certification surfacing, zabihah per-item flagging, Ramadan-mode operating hours, iftar pre-order batching, and Friday Jummah rush handling out of the box. The Arabic alternateName indexing in the platform schema reaches Arabic-speaking diners across the US Muslim community hotspots that the major ordering platforms have systematically underserved. Naya Grill is the proof — a Lebanese halal-friendly fast-casual brand running two FL locations on Zay-OS today, serving both the Muslim and non-Muslim audiences in Pompano Beach and West Palm Beach with one storefront, one menu, one kitchen tablet.
Naya Grill — Lebanese, halal-friendly, already live.
Naya Grill is a Lebanese fast-casual brand running two FL locations on Zay-OS, serving both the South Florida Muslim community and the broader Mediterranean-curious customer base. Halal certification surfaces on the storefront, the menu carries the cuisine-first marketing message, and the kitchen tablet handles direct orders alongside DoorDash, Uber Eats, and Grubhub ingestion via Otter.
$499/month. Halal certification display included.
Operator is $499/month per location. Operator + Marketplace (Otter-ingested DoorDash, Uber Eats, Grubhub) is $599. Concierge for up to 5 locations is $699 flat. The diner pays a $2.99 per-order fee — the restaurant keeps 100% of food revenue.
Full pricing breakdown →Asked by halal-restaurant owners we have talked to.
What makes halal restaurant online ordering different from regular restaurant ordering?
How does Zay-OS handle Ramadan operating hours?
Can I display my zabihah hand-slaughtered meat sourcing?
How does the Friday Jummah lunch rush work operationally?
Does Zay-OS work for Arabic-speaking restaurant operators?
What about Eid catering — does the platform handle the spike?
What if my customer base is mostly non-Muslim diners curious about halal food?
How does Zay-OS reach the local Muslim community besides Arabic search?
Built for halal restaurants. Onboarding for July 1.
Run the free grader to see what your halal restaurant lost to the marketplaces last month — or jump straight to getting started.