Jacksonville restaurants are losing $42k+/year per location to delivery apps. Take it back.
Commission-free direct ordering on your own Jacksonville restaurant's branded site. From Riverside cafes to San Marco dinners to Beaches seafood spots — marketplaces keep running, ingested into the same kitchen tablet via Otter. $499/month flat.
Riverside. Five Points. San Marco. The Beaches.
From the Riverside-Avondale indie cluster to San Marco Square dinners to Atlantic Beach seafood — Zay-OS is set up to rank your restaurant in the Jacksonville neighborhood diners actually search.
Plus Ponte Vedra, Orange Park, St. Augustine, Fleming Island, Yulee, and Fernandina Beach.
Northeast Florida has the strongest Southern food heritage in the state and the thinnest margins to defend it.
Jacksonville is the largest city by land area in the contiguous US — over 870 square miles of independent restaurants spread from the Westside to the Beaches. The dining scene is structurally different from the rest of Florida: deep Southern, soul food, BBQ, and Lowcountry seafood roots anchored by family-owned independents who are exactly the operators 28% marketplace commission kills first.
Riverside-Avondale and Five Points are the densest independent restaurant + cafe corridor in Northeast Florida — historic walkable neighborhoods full of small operators with loyal local followings. Direct ordering with one-tap reorder and CRM re-marketing breaks the DoorDash habit fastest in this kind of high-loyalty pocket. San Marco Square runs the higher-ticket dinner version of the same pattern. Downtown and Springfield are rebuilding rapidly with a wave of newer craft-brewery + restaurant concepts.
Then there are the Beaches — Jacksonville Beach, Atlantic Beach, Neptune Beach, Ponte Vedra — seasonal-traffic markets where tourist discovery on the marketplaces is still useful in season, but where locals reorder year-round. And the metro carries one of the largest active-duty and veteran populations in the country across NAS Jax, NS Mayport, and nearby Kings Bay — a PCS-cycle customer base where a sticky CRM list is worth far more than another marketplace order.
The same playbook. Tuned for Northeast Florida.
Naya Grill is the proof. Two South Florida Lebanese fast-casual locations on Zay-OS — direct orders flow through the branded site with zero commission, while DoorDash, Uber Eats, and Grubhub orders ingest into the same kitchen tablet via Otter. The same kit fits a Riverside cafe, a San Marco bistro, a Beaches seafood spot, or a Mandarin family restaurant: one ticket flow, one menu source of truth, four channels covered.
From Southern + soul food to seafood to sushi.
Jacksonville's cuisine spread is anchored by Southern, soul food, BBQ, and Lowcountry seafood, with a growing modern + international restaurant scene on top.
$499/month per location. No commission. Ever.
Operator is $499/month. Operator + Marketplace (Otter-ingested DoorDash, Uber Eats, Grubhub) is $599. Concierge for up to 5 Jacksonville locations or virtual brands is $699 flat. The diner pays a $2.99 per-order fee — the restaurant keeps 100% of food revenue.
Full pricing breakdown →Asked by Jacksonville restaurants.
Is Zay-OS actually live in Jacksonville today?
How much are Jacksonville restaurants losing to DoorDash and Uber Eats?
Does Zay-OS work for Southern, soul food, and BBQ restaurants?
What about the Riverside / Avondale / Five Points indie scene?
Does it work for Jacksonville Beach, Atlantic Beach, and Neptune Beach?
What about Jacksonville's military-community dining (NAS Jax, Mayport, Kings Bay)?
How far into the Jacksonville metro does Zay-OS reach?
Do I have to drop DoorDash and Uber Eats to switch?
Built for Jacksonville. Onboarding for July 1.
Run the free grader to see what your Jacksonville restaurant lost to the marketplaces last month — or jump straight to getting started.