Tampa restaurants are losing $45k+/year per location to delivery apps. Take it back.
Commission-free direct ordering on your own Tampa restaurant's branded site. From Ybor City Cuban counters to Hyde Park dinner spots to Seminole Heights breweries — marketplaces keep running, ingested into the same kitchen tablet via Otter. $499/month flat.
Ybor City. Hyde Park. Channelside. Seminole Heights.
From the historic Cuban-Italian sandwich shops of Ybor to the Bayshore dinner crowd to the Seminole Heights brewery corridor — Zay-OS is set up to rank your restaurant in the Tampa neighborhood diners actually search.
Plus St. Petersburg, Clearwater, Brandon, Riverview, Largo, Pinellas Park, and every Tampa Bay metro.
Tampa's restaurant scene is structurally bad at paying commission.
Tampa Bay carries a 3.2M-person metro with two very different restaurant economies stacked on top of each other. Ybor City and West Tampa hold the historic Cuban-Spanish-Italian heritage corridor — counter-service operations doing lunch volume on $11-$14 average tickets where 28% marketplace commission is the difference between profit and closing. Across the river, Hyde Park, Bayshore, SoHo, and Westshore run the modern fine-casual scene at $28-$45 tickets where a single $80 Uber Eats order quietly leaks $24 in commission.
Then there is the brewery-and-sports-bar layer. Seminole Heights, Channelside, and SoHo are some of the densest craft brewery + restaurant blocks in Florida, and Channelside is steps from Amalie Arena. Game-day spikes and brewery flights produce uneven, peaky volume that the marketplaces tax just as hard as a steady dinner shift. Direct ordering on a branded site lets Tampa operators capture the regular brewery + game-day base without paying DoorDash 28% on every reorder.
And the metro keeps growing. Riverview, Brandon, Plant City, Wesley Chapel — the eastern Hillsborough sprawl is producing new neighborhoods and new restaurants faster than the marketplaces can saturate them. Operators who launch direct ordering early own their customer list before the apps train those diners to open DoorDash by default.
The same playbook. Tuned for Tampa Bay.
Naya Grill is the proof. Two South Florida Lebanese fast-casual locations running Zay-OS today — direct orders flow through the branded site with zero commission, while DoorDash, Uber Eats, and Grubhub orders ingest into the same kitchen tablet via Otter. The exact same kit fits a Ybor Cuban counter, a Hyde Park gastropub, a Seminole Heights brewery kitchen, or a Westshore fast-casual: one ticket flow, one menu source of truth, four channels covered.
From Cuban sandwiches to brewery wings to sushi.
Tampa Bay is wider than its Cuban-sandwich reputation. Zay-OS schema and discovery setup ranks across the full cuisine spectrum, and the branded direct-ordering site bends to your brand regardless of style.
$499/month per location. No commission. Ever.
Operator is $499/month. Operator + Marketplace (Otter-ingested DoorDash, Uber Eats, Grubhub) is $599. Concierge for up to 5 Tampa locations or virtual brands is $699 flat. The diner pays a $2.99 per-order fee — the restaurant keeps 100% of food revenue.
Full pricing breakdown →Asked by Tampa Bay restaurants.
Is Zay-OS actually live in the Tampa Bay area today?
How much are Tampa restaurants losing to DoorDash and Uber Eats?
Does Zay-OS rank for Cuban sandwich shops and Ybor City restaurants?
What about Hyde Park, Westshore, and the higher-end dining scene?
Does it work for breweries and sports bars (Seminole Heights, Channelside)?
How far into the Tampa Bay metro does Zay-OS reach?
Do I have to drop DoorDash and Uber Eats to switch?
What if I run multiple Tampa Bay locations or a virtual brand?
Built for Tampa Bay. Onboarding for July 1.
Run the free grader to see what your Tampa restaurant lost to the marketplaces last month — or jump straight to getting started.