◆ St. Petersburg online ordering

St. Pete restaurants are losing $56k+/year per location to delivery apps. Take it back.

Commission-free direct ordering on your own St. Pete restaurant's branded site. From Central Avenue indies to EDGE District brewery row to Grand Central modern American to Old Northeast neighborhood spots to Pinellas Beaches seafood — marketplaces keep running, ingested into the same kitchen tablet via Otter. $499/month flat. Live at Naya Grill in Pompano Beach + West Palm Beach today.

Quick answer

St. Petersburg restaurant online ordering is commission-free direct ordering on a St. Pete restaurant's own branded website. Zay-OS replaces the 25-30% DoorDash and Uber Eats marketplace tax with a flat $499/month plan, ingests the marketplaces into one kitchen tablet via Otter, and ranks across Central Avenue, the EDGE District, Grand Central, Old Northeast, the Pinellas Beaches, and every Pinellas County neighborhood.

Every St. Pete neighborhood

Central Ave. EDGE District. Grand Central. Old Northeast.

From Central Avenue indies to EDGE District brewery row to Grand Central modern American to Pinellas Beach seafood — Zay-OS is set up to rank your restaurant in the St. Pete neighborhood diners actually search.

Downtown St. Pete
Central Avenue
Grand Central District
EDGE District
Old Northeast
Kenwood
Snell Isle
St. Pete Beach
Treasure Island
Pinellas Park
Gulfport
Tierra Verde

Plus Tampa (cross-bridge), Clearwater, Largo, Pinellas Park, Treasure Island, and the rest of Pinellas County.

Why St. Petersburg specifically

St. Pete is the fastest-growing fine-dining and arts-district restaurant market in Florida.

St. Petersburg sits at 265,000 residents in the city limits and roughly 1M across Pinellas County, with the broader Tampa Bay metro at 3.4M people. The city has transformed its restaurant scene over the past decade from a sleepy retirement town into one of the fastest-growing fine-dining and arts-district restaurant markets in Florida. Central Avenue is the spine — running from the downtown waterfront west through the Grand Central District out to the Kenwood Artist Enclave, anchoring one of the densest indie restaurant corridors in Florida outside Miami.

The EDGE District just north of downtown anchors one of the densest brewery and brewpub clusters in Tampa Bay — Green Bench, Cycle, 3 Daughters, plus dozens more across St. Pete and the surrounding Pinellas County. The Old Northeast and Snell Isle hold the neighborhood scene. The Dali Museum, Morean Arts Center, and the broader downtown arts district anchor a restaurant cluster around the cultural corridor that has pulled the city into national fine-dining conversation — Mise en Place, Reading Room, the Galley, Birch & Vine, plus the broader downtown wave.

And St. Pete sits on a unique structural pattern that direct ordering protects well. Year-round beach traffic at St. Pete Beach, Treasure Island, and the rest of the Pinellas Beaches creates a heavy tourist split. Snowbird and seasonal-resident traffic (200,000+ seasonal residents across Pinellas County from November to April) doubles dining density in the winter months. The cross-bay commute pattern between St. Pete and Tampa runs heavy lunch and dinner traffic in both directions. CRM-driven reorder messaging on a branded site rebuilds that whole loyalty pattern off the marketplaces, while Otter ingestion keeps the marketplaces running for first-time tourist discovery.

Imagine your St. Pete Naya Grill

The same playbook. Tuned for St. Pete.

Naya Grill is the proof. Two Florida fast-casual locations on Zay-OS — direct orders flow through the branded site with zero commission, while DoorDash, Uber Eats, and Grubhub orders ingest into the same kitchen tablet via Otter. The same kit fits a Central Avenue indie, an EDGE District brewpub, a Grand Central modern American spot, an Old Northeast neighborhood restaurant, or a St. Pete Beach seafood kitchen: one ticket flow, one menu source of truth, four channels covered.

2
live FL locations
0%
on direct orders
1
kitchen tablet
4
channels routed
Every St. Pete cuisine

From modern American to brewpub to coastal seafood.

St. Pete runs modern American, brewpub, coastal seafood, and the full neighborhood spectrum. Zay-OS ranks across modern American, seafood, Italian, Cuban, Mexican, sushi, brewpub, Mediterranean, and the rest.

Modern American
Seafood
Italian
Cuban
Mexican
Sushi
Brewery + Brewpub
Mediterranean
BBQ
Greek
Thai
Vietnamese
St. Pete flat pricing

$499/month per location. No commission. Ever.

Operator is $499/month. Operator + Marketplace (Otter-ingested DoorDash, Uber Eats, Grubhub) is $599. Concierge for up to 5 Tampa Bay locations or virtual brands is $699 flat. The diner pays a $2.99 per-order fee — the restaurant keeps 100% of food revenue.

Full pricing breakdown →
St. Pete operator questions

Asked by Pinellas County restaurants.

Is Zay-OS actually live in St. Pete today?
Yes — Zay-OS is live in Florida at Naya Grill in Pompano Beach and West Palm Beach, both inside the Florida service area. St. Pete is one of our priority next-wave Florida markets — operators along Central Avenue, in the EDGE District, Grand Central, Old Northeast, downtown, and across the Pinellas Beaches can lock pricing and the branded site build today.
How much are St. Pete restaurants losing to DoorDash and Uber Eats?
A single St. Pete location doing 2,800 orders/month at a $34 average ticket pays roughly $23,800/month in marketplace commission (25-30% effective rate). That is about $56,000/year per location that direct ordering on Zay-OS would put back in the operator account. A busy downtown or Central Avenue spot at 5,500 orders/month is losing closer to $110,000/year.
Does it rank for the Central Avenue and EDGE District scenes?
Yes. Central Avenue is the spine of the modern St. Pete restaurant scene — running from downtown waterfront west through the Grand Central District out to the Kenwood Artist Enclave. The EDGE District just north of downtown anchors one of the densest brewery and brewpub clusters in Tampa Bay. Our schema treats both corridors as first-class St. Pete categories, and the branded direct-ordering site handles the high-frequency reorder pattern these corridors run on.
What about the Pinellas Beaches — St. Pete Beach, Treasure Island, beach seafood?
Yes. The Pinellas Beaches are part of the service area, and beachfront seafood operators run on a tourist-plus-local split that direct ordering is well-suited to. Marketplaces help with first-time tourist discovery; one-tap reorder on a branded site protects the snowbird and local repeat pattern. Same logic for Treasure Island, Tierra Verde, and Gulfport.
Does it cross the bay into Tampa?
Yes. Zay-OS covers all of Pinellas and Hillsborough counties. The cross-bridge Tampa scene (Hyde Park, Ybor City, SoHo, Seminole Heights, Westshore) is covered by our Tampa landing page, but multi-location operators running both St. Pete and Tampa can run everything on a single Concierge plan ($699/mo for up to 5 locations).
Does it handle the emerging St. Pete fine-dining scene?
Yes. St. Pete has emerged as a serious Florida fine-dining market over the past decade — Mise en Place, Reading Room, the Galley, Birch & Vine, plus the broader downtown wave and the arts-district restaurant cluster around the Dali Museum and the Morean Arts Center. Branded direct ordering with scheduled order-ahead, tasting-menu pre-pay, and CRM is the right tool — the marketplaces were never engineered for higher-ticket dining.
How far across Pinellas County does Zay-OS reach?
Full Pinellas County. That includes Clearwater, Largo, Pinellas Park, Seminole, Dunedin, Palm Harbor, Tarpon Springs, Safety Harbor, Oldsmar, plus the Pinellas Beaches at St. Pete Beach, Treasure Island, Madeira Beach, Indian Rocks Beach, and Clearwater Beach. One operator plan covers any Pinellas County location.
Do I have to drop DoorDash and Uber Eats to switch?
No. Every St. Pete operator we onboard keeps the marketplaces running for discovery — important in a city with this much winter-visitor, beach-tourist, and snowbird traffic. On Operator + Marketplace ($599/mo), Otter pulls every DoorDash, Uber Eats, and Grubhub order into the same kitchen tablet as your Zay-OS direct orders. You steer repeats to direct ordering over time without losing first-time diner reach.

Built for St. Pete. Onboarding for July 1.

Run the free grader to see what your St. Pete restaurant lost to the marketplaces last month — or jump straight to getting started.