Zayos demo: see a real storefront
Published May 2026 · Updated July 26, 2026
The fastest honest way to see Zayos is to open a storefront that is already live and taking orders: nayagrillfl.com, the ordering site for Naya Grill in Pompano Beach and West Palm Beach, Florida. Add an item, choose your modifiers, and go to the checkout screen. That is the exact experience your diners would get on your own domain. No demo account to request, no call to book.
Zayos login for existing operators is at app.zayrev.com/login.
Walk the order the way your customer would.
Screenshots in a deck prove nothing. A storefront handling a Friday dinner rush proves something. Naya Grill keeps more than $48,000 a year that used to leave as marketplace commission, and its site is public, so you can inspect the product without talking to anybody. Four things to click, in order.
- 01
Open the storefront
Go to nayagrillfl.com. Naya Grill is a Mediterranean restaurant with two Florida locations, running on Zayos in production today. Not a sandbox, not a mockup.
- 02
Pick a location
Pompano Beach or West Palm Beach. One brand, one domain, separate menus and hours per store. That is what a multi-location operator gets without paying twice for a website.
- 03
Build a real order
Open a category, add an item, choose the modifiers: protein, sides, spice, extras. Most direct orders come from a phone during the dinner rush, so watch how the cart behaves on a phone.
- 04
Go to checkout and stop there
Choose pickup or delivery and read the fee line. Pickup is $0.99, delivery is $2.99, dine-in is $0, catering is 10%. The diner pays it, never the restaurant. Do not submit the order. Naya Grill is a working kitchen and the ticket would print.
What you look at every day.
The storefront is what the diner sees. Behind it is one login for you and the managers you invite. Orders do not add a station to your kitchen. They route to the same tablet you already use for DoorDash, Uber Eats and Grubhub through Otter, the service that pulls every delivery app onto one screen so your cooks read one queue instead of four. If you run a kitchen display system, a KDS, the tickets land there too.
Dashboard
Today at a glance. Sales, order count, average ticket, and where the orders came from. Open it on your phone between rushes.
Orders inbox
Every direct order as it lands, with the ticket, the customer, and the status. Refunds and adjustments happen here instead of on a support call.
Menu manager
Items, prices, photos, modifiers, hours. Mark an item sold out and it leaves the storefront in seconds. You change your own prices instead of filing a ticket and waiting.
Customer book
Every diner who ordered direct, with name, phone, email and order history. This list is yours. On a marketplace the list belongs to the app.
Loyalty
Points and rewards on the same storefront. No second app to download, no punch card to lose.
Campaigns
Email and text to the customer book. A slow Tuesday becomes a Tuesday you can do something about.
Operators notice the customer book first. A marketplace order gives you a first name and a delivery window. A direct order gives you a customer you can email in November about catering. See how it works and integrations.
A demo of someone else’s restaurant only goes so far.
The next step costs nothing and takes about a minute. The free AI report at grader.zay-os.com reads your restaurant online and shows what the delivery apps are likely costing you, and what those same orders look like coming direct. No card, no call.
Marketplace commission, meaning what DoorDash, Uber Eats or Grubhub take, runs 15% to 30% on the base rate card and closer to 25% to 35% as a blended real cost once marketing fees, promotions and processing stack on top. Direct ordering removes that line. Modeled, a restaurant keeps $48,000 to $300,000+ per location per year at 3,000 to 12,000 orders a month. Run your own volume through the commission calculator.
Signup is self-serve at app.zayrev.com/signup. Plans are $499, $599 and $699 per location per month, no setup fee, no contract. Detail on the pricing page, definition on what is Zayos.
Questions owners ask before they click.
Can I see Zayos before I sign up?
Where do I log in to Zayos?
Do I have to sit through a sales call to get a demo?
Do I need a credit card to try it?
Will the demo show my own menu?
What does it cost after I look at the demo?
You have seen the storefront. Now see your numbers.
Free AI report in about a minute. No card, no call.
Existing operator? Log in to Zayos. Questions first? Contact us.