San Jose restaurants are losing $48k+/year (modeled at 3,000 orders a month) per location to delivery apps. Zay-OS is how the South Bay takes it back.
For restaurant owners: this is online ordering software, not a restaurant directory.
Commission-free direct ordering on your own San Jose restaurant's branded site. DoorDash, Uber Eats, and Grubhub keep running, ingested into the same kitchen tablet via Otter. $499/month flat (Operator + Tablet), no commission on orders or tips. Built for the Little Saigon phở houses, Japantown institutions, Alum Rock taquerias, and Santana Row kitchens feeding the largest city in the Bay Area.
Zay-OS gives San Jose restaurants commission-free online ordering on their own branded website. Third-party delivery apps charge 15-30% base commission per order (25-35% blended real cost), costing a typical independent $48,000 or more per location every year (modeled at 3,000 orders a month) — and San Jose's tech-worker delivery volume makes the percentage bill even larger. Zay-OS charges a flat $399 to $599 per location per month with a small flat service fee paid by the diner ($0.99 pickup, $0.99 delivery; 10% on catering), and routes marketplace orders into the same kitchen tablet through Otter. It is live at Naya Grill in Florida and now onboarding San Jose operators.
No setup fee. Month to month. We get you live in under a week.
Little Saigon. Japantown. Alum Rock. Santana Row.
From the phở houses on Story and Tully to Japantown's generational institutions, the Alum Rock taqueria corridor, Santana Row destination dining, and Willow Glen neighborhood spots — your Zayos storefront publishes structured data for your menu and business details.
Plus every Santa Clara County community across the full South Bay service area.
The Bay Area's biggest city, the country's highest delivery ceiling — and a percentage tax on all of it.
San Jose is the largest city in the Bay Area, and its restaurant scene is built on immigrant institutions rather than tasting menus. Little Saigon anchors it: San Jose is home to the largest Vietnamese community of any city in the United States, and the phở houses, bánh mì counters, and bún bò Huế kitchens along Story Road and Tully Road feed the city at volume. These are high-frequency, modest-ticket operators — the exact math a 25-35% blended marketplace take punishes worst, where the commission on a $14 phở order can be the entire margin.
Japantown tells the same story from a different century. One of only three remaining Japantowns in the United States, it runs on generational loyalty — ramen, sushi, izakaya, and family institutions whose regulars have been reordering for decades and will happily do it from a branded site in one tap. East of downtown, Alum Rock Avenue carries one of Northern California's great taqueria corridors, and Santana Row and Willow Glen add destination dining that doubles as weeknight takeout. Over all of it sits the South Bay's defining economic fact: hundreds of thousands of tech workers with some of the heaviest delivery habits in the country, ordering lunch to campuses in North San Jose and dinner to apartments from Berryessa to Almaden. On a marketplace, every one of those orders is taxed; on your own site, none of them are.
What every one of these operators has in common is that the marketplaces own their customer relationship and tax every order. A typical independent loses $48,000 or more per location per year (modeled at 3,000 orders a month) to third-party commission — for a high-volume Little Saigon or downtown kitchen it is far more. Zay-OS flips it: your regulars order direct on your own branded site at zero commission, while DoorDash, Uber Eats, and Grubhub keep bringing first-time diners and route straight into the same kitchen tablet via Otter. You keep the reach and stop paying rent on the customers you already earned.
Naya Grill — live in Florida, proving it works.
Restaurants take direct orders on Zayos today in Florida, Illinois and Missouri, among them Farooj Abo Alabed in Temple Terrace, Naya Grill in Pompano Beach and Papa Chocolate in Worth. Zayos is built in Fort Lauderdale, Florida, and setup is done remotely, San Jose included. The system is already running in production. Naya Grill is a Lebanese fast-casual brand on Zay-OS in Pompano Beach, Florida. Direct orders flow through their branded site with zero commission. DoorDash, Uber Eats, and Grubhub orders ingest into the same kitchen tablet via Otter. One ticket flow, one menu source of truth, four channels covered. That is the identical setup a Little Saigon, Japantown, or Alum Rock operator runs on day one — and the South Bay's delivery volume means every recovered percentage point is worth more here than almost anywhere.
Phở. Taquerias. Ramen. Dim sum.
The San Jose table runs from Story Road phở and Alum Rock tacos to Japantown ramen, dim sum halls, Korean BBQ, South Asian kitchens, and one of the deepest Filipino food scenes in the country. Zayos works across all of them, and your menu can be in any language you write it, or two side by side. We set up your storefront in the language your customers read, on request.
From $399/month per location. No commission. Ever.
Operator is $399/month. Operator + Tablet (Otter-ingested DoorDash, Uber Eats, Grubhub) is $499. Concierge is $599/month per location (up to 5 virtual brands per kitchen included). The diner pays a small flat service fee at checkout ($0.99 pickup, $0.99 delivery; 10% on catering) — the restaurant keeps 100% of food revenue, and 100% of tips on pickup and dine-in. On delivery the tip goes to the driver.
Asked by the San Jose restaurants we are talking to.
Is Zay-OS live in San Jose yet?
How much are San Jose restaurants losing to DoorDash and Uber Eats?
Does Zay-OS serve Little Saigon and the Vietnamese restaurants of East San Jose?
What about Japantown and the Alum Rock taquerias?
How does the tech-worker delivery volume change the math?
We are a Santana Row or Willow Glen sit-down spot, is direct ordering still worth it?
What if I run multiple San Jose locations or virtual brands?
Do I have to drop DoorDash and Uber Eats to switch?
Built for San Jose. Onboarding now.
Run the free grader to see what your Little Saigon, Japantown, Alum Rock, Santana Row, or Willow Glen restaurant lost to the marketplaces last month — or jump straight to getting started.
Talk to a person, or just start.
(954) 807-1509One number reaches support, account management and onboarding. Open 11am to 11:59pm ET, 7 days a week.
No setup fee. Month to month. We get you live in under a week.
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