◆ Pittsburgh online ordering · Now onboarding

Pittsburgh restaurants are losing $48k+/year (modeled at 3,000 orders a month) per location to delivery apps. Zay-OS puts it back in the till.

For restaurant owners: this is online ordering software, not a restaurant directory.

Commission-free direct ordering on your own Pittsburgh restaurant's branded site. DoorDash, Uber Eats, and Grubhub keep running, ingested into the same kitchen tablet via Otter. $499/month flat (Operator + Tablet), no commission on orders or tips. Built for the pierogi kitchens, sandwich institutions, Squirrel Hill delis, and Butler Street independents feeding the city between the rivers.

Zay-OS gives Pittsburgh restaurants commission-free online ordering on their own branded website. Third-party delivery apps charge 15-30% base commission per order (25-35% blended real cost), costing a typical independent $48,000 or more per location every year (modeled at 3,000 orders a month). Zay-OS charges a flat $399 to $599 per location per month with a small flat service fee paid by the diner ($0.99 pickup, $0.99 delivery; 10% on catering), and routes marketplace orders into the same kitchen tablet through Otter. It is live at Naya Grill in Florida and now onboarding Pittsburgh operators.

Get started or call 954-807-1509 or text us book a demo

No setup fee. Month to month. We get you live in under a week.

Every Pittsburgh food district

Strip District. Lawrenceville. Squirrel Hill. Bloomfield.

From Saturday market crowds on Penn Avenue to Butler Street's block-after-block independents, the Murray Avenue delis of Squirrel Hill, and Bloomfield's Little Italy — every Zayos storefront ships with structured data for the menu, the address and the hours.

Downtown
Strip District
Lawrenceville
Bloomfield
Squirrel Hill
Shadyside
Oakland
East Liberty
South Side
North Side
Mount Washington
Polish Hill
Highland Park
Greenfield
Millvale
Dormont

Plus every Allegheny County borough in the full Pittsburgh metro service area.

Why Pittsburgh

A city of institutions and hills — where the delivery apps work worst and charge the same.

Pittsburgh eats like nowhere else. The sandwich institutions pile the fries and slaw inside. Pierogi are a food group, sold by the dozen from church basements to Butler Street storefronts. Lenten Friday fish fry is a citywide ritual. These are high-frequency, modest-ticket orders from customers who come back weekly for decades — and every one of them routed through a marketplace app hands 25-35% blended commission to a platform that did nothing to earn a regular who was coming anyway. The Strip District's market crowds, Bloomfield's red-sauce Little Italy, and Squirrel Hill's kosher delis and Asian kitchens all run on the same loyal-repeat engine the apps tax hardest.

Then there is the topography. Steep grades, two rivers, bridges and tunnels that back up at rush hour — Pittsburgh is famously hostile to marketplace delivery logistics. Drivers decline runs up Mount Washington in January, delivery zones cut off at the rivers, and a diner a mile away gets quoted forty-five minutes. Operators pay full commission for coverage that is erratic on their side of the hill. Meanwhile Oakland's student mass around Pitt and CMU, Lawrenceville's dense young food scene, and East Liberty's rebuilt corridor generate exactly the one-tap reorder behavior a branded direct site captures best — and pickup, at a $0.99 diner-paid fee, sidesteps the hills entirely.

The math is the same everywhere the apps operate: a typical independent loses $48,000 or more per location per year (modeled at 3,000 orders a month) to third-party commission, and a busy Strip District or Oakland operator far more. Zay-OS flips it. Your regulars order direct on your own branded site at zero commission, while DoorDash, Uber Eats, and Grubhub keep bringing first-time diners and route straight into the same kitchen tablet via Otter. You keep the reach, keep 100% of food revenue, and 100% of tips on pickup and dine-in, and stop paying rent on customers three generations deep.

The proof restaurant — the exact playbook Pittsburgh gets

Naya Grill — live in Florida, proving it works.

Restaurants take direct orders on Zayos today in Florida, Illinois and Missouri, among them Farooj Abo Alabed in Temple Terrace, Naya Grill in Pompano Beach and Papa Chocolate in Worth. Zayos is built in Fort Lauderdale, Florida, and setup is done remotely, Pittsburgh included. The system is already running in production. Naya Grill is a Lebanese fast-casual brand on Zay-OS in Pompano Beach, Florida. Direct orders flow through their branded site with zero commission. DoorDash, Uber Eats, and Grubhub orders ingest into the same kitchen tablet via Otter. One ticket flow, one menu source of truth, four channels covered. That is the identical setup a Strip District, Lawrenceville, or Squirrel Hill operator runs on day one — and Pittsburgh's generational regulars are the ideal base for direct ordering to ramp fast.

$0.99
flat diner fee
0%
on direct orders
1
kitchen tablet
4
channels routed
Every Pittsburgh cuisine

Pierogi. Fries-on-top. Kosher delis. Red sauce.

Pittsburgh's table runs from dozen-count pierogi and slaw-stuffed sandwiches to Bloomfield red sauce, Squirrel Hill corned beef and dumplings, and Friday fish fry. Zayos works across all of them, and the branded site bends to your menu whether you are a century-old institution or a new Butler Street concept.

Pierogi + Polish
Fries-on-top sandwiches
Italian-American
Jewish deli + kosher
Chinese
Thai + Vietnamese
Middle Eastern + halal
Pizza
Fish fry
BBQ
American diner
Coffee + cafes
Pittsburgh flat pricing

From $399/month per location. No commission. Ever.

Operator is $399/month. Operator + Tablet (Otter-ingested DoorDash, Uber Eats, Grubhub) is $499. Concierge is $599/month per location (up to 5 virtual brands per kitchen included). The diner pays a small flat service fee at checkout ($0.99 pickup, $0.99 delivery; 10% on catering) — the restaurant keeps 100% of food revenue, and 100% of tips on pickup and dine-in. On delivery the tip goes to the driver.

Get started or call 954-807-1509 or text us book a demo Full pricing breakdown
Pittsburgh operator questions

Asked by the Pittsburgh restaurants we are talking to.

Is Zay-OS live in Pittsburgh yet?
Restaurants take direct orders on Zayos today in Florida, Illinois and Missouri, among them Farooj Abo Alabed in Temple Terrace, Naya Grill in Pompano Beach and Papa Chocolate in Worth. Zayos is built in Fort Lauderdale, Florida, and setup is done remotely, Pittsburgh included. Pittsburgh is exactly the kind of market we are opening next: the playbook Naya runs — a branded direct-ordering site with zero commission, plus DoorDash, Uber Eats, and Grubhub ingested into one kitchen tablet via Otter — is what a Strip District, Lawrenceville, or Squirrel Hill operator gets on day one.
How much are Pittsburgh restaurants losing to DoorDash and Uber Eats?
Third-party apps take 15-30% base commission per order — a 25-35% blended real cost once ads and fees stack. A busy Pittsburgh location doing 2,000 orders/month at a $26 average ticket pays roughly $13,000/month in marketplace commission at a 25% effective rate — $156,000 a year off the top. Even a modest neighborhood spot pushing 650 marketplace orders a month at a ~$25 ticket loses $48,000+/year per location (modeled at 3,000 orders a month) at that same 25%. Direct ordering on Zay-OS puts every one of those dollars back in the operator account.
Does Zay-OS serve the Strip District, Lawrenceville, and Bloomfield?
Yes — the Penn Avenue and Butler Street corridors are priority areas. The Strip District runs on weekend market crowds and weekday office lunches, both high-repeat patterns where a one-tap branded reorder beats reopening a marketplace app. Lawrenceville is the city's densest young food scene, block after block of independents on Butler Street competing for the same scrolling diners inside the same apps. Bloomfield — Pittsburgh's Little Italy — carries red-sauce institutions with decades of loyal regulars the marketplaces charge them to reach. Every Zayos storefront ships with structured data for the menu, the address and the hours.
I run a kosher or Jewish deli in Squirrel Hill, does Zay-OS fit?
Yes. Squirrel Hill is the heart of Jewish Pittsburgh, and its kosher kitchens and delis run on exactly the pattern direct ordering rewards: a tight, loyal community that orders from the same places every week. Family-size orders for Shabbat pickup, standing weekday lunches on Murray and Forbes — those are your customers, not the marketplace's, and a branded site with zero commission keeps it that way. The same corridors carry one of the city's best Asian food clusters, and the playbook is identical: own the regulars, keep the apps for first-timers.
How do Pittsburgh's hills and bridges change the delivery math?
More than almost any US city. Pittsburgh's topography — steep grades, river crossings, tunnel backups — makes marketplace delivery zones erratic: drivers decline runs up Mount Washington or across the rivers in winter, quotes stretch, and diners a mile away as the crow flies get told forty-five minutes. Direct ordering gives the operator control back: you define your own pickup and delivery reach, push regulars toward pickup (a $0.99 diner-paid fee instead of a stacked marketplace checkout), and stop paying 25-35% blended commission for delivery coverage the apps deliver inconsistently on your side of the hill anyway.
Do pierogi shops and sandwich institutions do enough volume for this to matter?
That is precisely where it matters most. Pittsburgh's signature orders — pierogi by the dozen, the fries-and-slaw-inside sandwiches, Friday fish fry in Lent — are high-frequency, reorder-heavy products with modest tickets, and a 25-35% blended marketplace take compounds fastest on exactly that math. High order count is the argument for direct ordering, not against it: the more orders you push through the apps, the more commission you hand over every month. A branded site plus reorder CRM turns those weekly rituals into commission-free revenue.
How long does it take a Pittsburgh restaurant to go live?
We get you live in under a week. Onboarding covers your branded ordering site, menu build, payment setup, and — on Operator + Tablet — the Otter connection that routes DoorDash, Uber Eats, and Grubhub into the same kitchen tablet. There is no setup fee and plans are month-to-month.
What if I run multiple Pittsburgh locations or virtual brands?
Concierge ($599/month per location, up to 5 virtual brands per kitchen) is built for multi-location and multi-brand operators. A common Pittsburgh setup: one Concierge plan covering a Lawrenceville flagship, a South Side second location, and a ghost-kitchen wing (say a pierogi concept and a wing brand) run out of the same physical kitchen. One menu source of truth, one tablet per location, one dashboard. And no — you do not have to drop DoorDash or Uber Eats; Otter routes them into the same tablet on Operator + Tablet ($499/mo).
Keep reading
Philadelphia ordering →
The other side of the Commonwealth.
Pizzeria operators →
For Bloomfield pies and campus volume.
What DoorDash really charges →
The full commission breakdown.
Also: how it works · integrations · pricing

Built for Pittsburgh. Onboarding now.

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