Laredo orders in Spanish, on trucking hours. Zayos gives you an ordering page that does both.
Zayos is commission free online ordering for Laredo restaurants, on your own branded site, in the language your customers use, at any hour. The restaurant keeps 100% of food revenue and tips and pays a flat $499 to $699 per location each month.
Free, no card, about 60 seconds.
Why do the delivery apps fit Laredo badly?
Because they were designed for a different city. A delivery marketplace assumes dense housing, a deep pool of couriers, and a customer base that treats English as the default. Laredo is roughly 260,000 people spread along the river, more than 95% Hispanic or Latino, with Spanish as the everyday working language and an economy built around four international bridges and the busiest inland port in the United States. Freight, customs brokerage and warehousing set the rhythm, not a downtown dinner hour.
In that market a percentage fee buys you less than it does elsewhere. Courier coverage is thinner, so promised delivery windows stretch and orders get reassigned, while the commission stays exactly the same: 15% to 30% base, and 25% to 35% blended once delivery, marketing and processing fees stack. Meanwhile the ordering habit Laredo already has is the one the apps monetize worst, which is calling ahead and picking it up.
Direct ordering is not a new behavior to teach here. It is the behavior that already exists, finally given a page. A Zayos pickup order costs the diner $0.99, costs the restaurant nothing, and does not need a courier to be online at all.
Will the page work for a Spanish speaking customer?
It has to, or it is not a Laredo ordering page. The site is yours, so the menu, the item descriptions, the modifiers and the messages that go back to the customer are written the way your dining room actually talks. That is a real advantage over a marketplace listing, where the layout, the categories and the language are decided by a company that has never been to San Agustín Plaza.
Zayos funciona en español. Tu página de pedidos, tu menú y los mensajes a tus clientes pueden estar en el idioma que ellos usan todos los días, y el restaurante se queda con el 100% de la venta de comida y de las propinas.
There is a full Spanish language overview for owners at Zayos en español, written for operators who would rather read the pricing and the terms in Spanish before signing anything.
What hours does a port city actually eat on?
Three windows matter more here than the classic seven o clock dinner, and two of them fall where marketplace driver coverage is weakest.
Drivers, brokers and warehouse crews
Freight moves early. Breakfast is a to go order picked up on the way to the bridge.
Customs, logistics and downtown offices
The one window that looks like a normal lunch rush, and the most contested one on the apps.
Second shift, students and families
TAMIU and Laredo College nights, plus late family dinners. Courier coverage is thinnest exactly here.
Scheduled order ahead is the feature that turns those windows into revenue. A driver crossing at the World Trade Bridge can place a pickup order at four in the morning for a seven o clock collection, and your kitchen sees it as a timed ticket rather than a phone call during prep.
Who is behind Zayos, and are you in Texas?
No, we are not. Zayos is a product of Zay Revenue Group, a Fort Lauderdale, Florida company, and we serve the Laredo market from Florida. We have no Texas customers and no local presence in Webb County. The only restaurant live and taking orders on Zayos today is Naya Grill, across two South Florida locations, where direct ordering keeps more than $48,000 a year that used to leave as marketplace commission. Onboarding is remote from start to finish, and most operators are live in under two weeks.
Keep DoorDash, Uber Eats and Grubhub if they bring you first time diners. On Operator plus Marketplace at $599 per location per month, Otter routes those tickets into the same kitchen tablet as your direct orders, so your line reads one queue instead of four screens.
Full pricing breakdown →Laredo owner questions.
Do you have any Laredo restaurants on Zayos?
Can my ordering page be in Spanish?
Delivery app coverage here is patchy. Does that make direct ordering harder?
What does the restaurant pay, and what does the customer pay?
How much do DoorDash and Uber Eats really take?
Can Zayos handle large orders for a crew or an office?
Start with the number, not the pitch.
The free AI report shows what the marketplaces kept from your last month. No card, about 60 seconds.