In Henderson you are paying commission on your own neighbors. Zayos stops that.
Zayos is commission free direct online ordering for Henderson, Nevada restaurants. Diners order on your branded site, you keep 100% of food revenue and tips, and you pay a flat $499 to $699 per location monthly. Zayos is a Fort Lauderdale company with no Nevada locations.
No card. About a minute on your own numbers.
Who is a Henderson delivery app actually introducing you to?
Somebody who lives four minutes away. Henderson is the second largest city in Nevada, roughly 320,000 people, and it is deliberately not the Strip. Green Valley, Anthem, Seven Hills, Inspirada and Cadence are master planned neighborhoods full of households who eat at the same handful of places for years. Water Street has spent a decade rebuilding itself as a locals downtown. The visitor share is small enough that most Henderson operators can name their top fifty customers.
That is exactly why the marketplace rate is hard to defend here. A commission is priced as if it were a customer acquisition cost. In a locals market it is not acquiring anybody. It is charging you a percentage, every month, forever, on people who found you the first week you opened.
What one repeat household costs you on a percentage
| One repeat household | 4 orders a month |
|---|---|
| Average order | $46 |
| Spend per year | $2,208 |
| At a 27% blended app rate | $596 a year, from one household |
| Sixty such households | $35,760 a year |
| Zayos Operator, same year | $5,988 a year |
A worked model with every input on the page, not a customer result. Swap in your own ticket and order frequency.
A Henderson household ordering four times a month at $46 spends $2,208 a year, and at a 27% blended marketplace rate about $596 of that goes to the app rather than the kitchen.
Why is pickup a bigger deal in a master planned suburb?
Because the trips are short and everyone is already in a car. Henderson is built around wide arterials and compact community centers, and the drive from a house in Anthem to a plaza on Eastern or a restaurant at The District is a few minutes. A lot of customers would rather collect the bag than pay somebody to carry it that far, and they only need the ordering to be easy.
Pickup is also the best order in the business from your side of the counter. No courier fee, no delivery radius argument, no cold food complaint, no third party standing between you and the customer. It is the highest margin ticket you will fill all night. On Zayos it costs the diner $0.99 flat and the restaurant nothing at all, which removes the last friction from the cheapest order you take.
Order ahead pickup carries no courier cost and no delivery risk, which makes it the highest margin order a restaurant can take, and on Zayos it costs the diner a flat $0.99.
What time does a Strip worker's household actually eat?
Not at six. Henderson is where a large share of the valley's casino, hospitality and healthcare workforce lives, and those shifts do not line up with a suburban dinner curve. Somebody clocking out at midnight wants a real meal at half past twelve. Somebody starting a four in the afternoon shift eats at two. Households split across two schedules order twice.
A delivery platform optimizes around its own peak. Your own ordering page does not have to. It honors your real hours, it takes scheduled orders for later tonight or tomorrow, and it stores a repeat order so the same customer can reorder in one tap without navigating anything. That is a small feature that quietly decides whether a night shift household orders from you once a month or four times.
Which Henderson communities does Zayos cover?
All of them, plus the east valley. These names go into the structured data behind your page so a community search reaches you rather than a delivery zone.
Plus Boulder City, Enterprise, Paradise and the wider Clark County valley.
What does Zayos cost a Henderson restaurant?
Operator $499, Operator plus Marketplace $599, Concierge $699 with up to five virtual brands per kitchen. Per location, per month, no setup fee, month to month, no contract.
The diner pays a flat service fee at checkout, $0.99 pickup, $2.99 delivery, $0 dine in and 10% catering. There is no commission at any tier, so the restaurant keeps 100% of food revenue and 100% of tips.
Henderson operator questions
Is Zayos running in Henderson or anywhere in Nevada?
Henderson has almost no tourists. Does that change the argument?
How do I put a number on that?
Is pickup really worth building around here?
My regulars work nights on the Strip. Does the system handle odd hours?
Is there any reason to keep the delivery apps in a locals market?
What is the full price and what does the customer pay?
I have a Henderson location and one in Las Vegas. How does that work?
Price your own regulars
The free report reads your restaurant the way a search engine and a delivery app read it, then shows what the percentage costs you across a year. No card, about a minute, yours to keep.