Best online ordering for pizzerias, ranked by Zayos.

The only platform on this list built for pizza and nothing else, and one of only two here that also brings you diners. Slice runs a consumer pizza app, so the per-order fee is buying demand as well as software. For an independent shop under roughly 150 online card orders a month, it is the cheapest credible way to be online, and the $39 entry point is lower than anything else here.

Published on slice.com/pricing, read 4 Oct 2026. Online Membership: $39/month plus $3.00 per order on credit card orders, card processing 2.90% + $0.30, month to month. Family Membership: $399/month plus $2.00 per order on online and phone orders with no per-order fee under $10, a $1,000 implementation fee, and hardware included (register, stand, terminal, cash drawer, receipt printer, kitchen printer, network kit). Both plans include the POS, website, ordering, Slice app listing, loyalty and 24/7 support.

The per-order fee is the whole trade. It scales with your best months, and at 400 online orders it turns $39 into $1,239. You are also on a marketplace-shaped platform: the Slice app is where a chunk of your diners meet you, which is discovery you rent rather than own.

The pizzeria that already does steady online volume and runs two or three marketplaces it wants on one tablet. Direct orders land on the same Otter kitchen tablet that receives DoorDash, Uber Eats and Grubhub, so the make line watches one queue. The bill does not move when Friday is good.

Published on /pricing: $399/month Operator, $499/month Operator + Tablet (adds Otter marketplace ingestion), $599/month Concierge, per location, month to month, no setup fee. The restaurant pays $0 per order and keeps 100% of food revenue, and 100% of tips on pickup and dine-in. On delivery the tip goes to the driver. The diner pays a flat service fee at checkout: $0.99 pickup, $0.99 delivery, $0 dine-in, 10% on catering.

We build it, which is why it is second and not first. It brings you no diner demand at all: every order is one you already earned. Below about 150 online orders a month the flat fee is worse arithmetic than Slice, and we would rather you read the crossover table than take our word for it. Restaurants are live and taking orders today. One of them is Naya Grill in Pompano Beach.

Pizzerias already on Toast POS. One menu, one ticket path, one vendor, no integration to babysit on a Saturday night. If your registers, printers and payroll are already Toast, bolting its ordering on is the least disruptive move available and we would not talk you out of it.

Toast lists its Starter Kit from $0/month and its Point of Sale plan from $69/month (pos.toasttab.com/pricing, read 4 Oct 2026). Online ordering is sold as an add-on with no price shown on that page, and no card processing rate is listed there, so both arrive in a quote.

You cannot buy it without Toast POS, its hardware and its processing. Buying a POS to get an ordering page is backwards if you are happy with the registers you own.

The pizzeria whose problem is that nobody knows the direct site exists. Owner bundles the website, a branded app, automated email and text campaigns and loyalty into one subscription, and among the general-purpose direct platforms that package is the one to beat when you are trying to build a reorder habit.

Published on owner.com/pricing, read 4 Oct 2026: $249/month Flexible plus a 5% restaurant fee per order, or $499/month Flat Rate with no restaurant fee. On both plans the guest pays a 5% order support fee. Month to month, no cancellation fee, migration included. Owner notes special rates for multi-location without publishing them.

The guest-side 5% is a percentage, so it climbs with a $90 family order where a flat fee does not. It is a direct-channel product, so your marketplace tickets keep arriving on their own separate tablets.

Pizzerias that want flat commission-free ordering with a modest discovery bump on the side. ChowNow runs its own diner app, so it behaves a little like Slice without taking a percentage of the ticket.

Published on get.chownow.com/pricing, read 4 Oct 2026: Launch $229/month billed annually or $249 month to month, Grow $319/$349, Elevate $409/$449. Plus a one-time setup fee of $119 to $499, processing at 2.95% + $0.29, a $99 annual Apple developer fee for a branded app, and printers at $250 to $420. Commission on direct orders is 0%.

The setup fee and per-transaction processing sit on top of the subscription, and the network is a bonus rather than pizza-scale demand. Nothing about the ordering flow is built for pizza specifically.

A brand new slice counter that needs an ordering page this week and cannot justify a subscription yet. Square Online takes direct orders at $0/month with only card processing to pay, and no other platform here matches that entry point.

Square lists Square Free at $0, Square Plus at $49/month and Square Premium at $149/month per location, with online card payments at 3.3% + 30 cents on Free and 2.9% + 30 cents on Plus and Premium (Square's own pricing page, read 4 Oct 2026).

Processing is the real invoice. At $18,000 a month in online pizza sales the percentage alone runs about $520 to $590 every month, and the pizza-specific depth (build flows, per-tray inventory, zone rules) is not there.