Day 1
A working dashboard in 45 minutes
Hand us your details once, about 30 minutes. One Stripe form clears you to take payments, about 15 more. You leave with a live dashboard.
Commission-free online ordering
Zay-OS is commission-free online ordering for independent restaurants. Diners order on your own branded site. You keep 100% of the food revenue, and the small service fee ($0.99 pickup, $2.99 delivery) is paid by the diner. Every order lands on the same kitchen tablet you already use for DoorDash, Uber Eats, and Grubhub.
No card. See what the apps cost you in 60 seconds.
The commission bill
And they keep the customer, the data, and the relationship. You cook, they collect. Pick your volume and see what moving repeat diners to direct ordering keeps in your pocket every year.
Commission recovery when repeat diners move from marketplace commissions (25-35%) to direct ordering, at a $35 average ticket. The grader runs your real numbers.
How it works
One tablet. Every channel. No training. Your line cook sees one feed, sorted by when each order must leave: direct, DoorDash, Uber Eats, Grubhub, phone-ins. Tap accept, tap ready, tap handed off. That is the whole job.
Day 1
Hand us your details once, about 30 minutes. One Stripe form clears you to take payments, about 15 more. You leave with a live dashboard.
Week 1
AI import from a photo or PDF, a pull from your POS via Otter, or a CSV. Then a soft launch with your regulars. A confidence-builder week.
Weeks 2-3
Point your own domain. Your menu pushes through Otter to DoorDash, Uber Eats, and Grubhub. Broadcast emails and review responses turn on.
We handle hosting, Stripe onboarding, menu push, DNS, daily payouts, sales-tax set-aside via DAVO, SEO, security, and backups. You decide prices, plug in the printer, set your hours, and cook.
Pricing
$499/mo
Per location · month to month
Most popular
$599/mo
Per location · month to month
$699/mo
Per location · month to month
The small flat service fee is paid by the diner at checkout, never by the restaurant — $0.99 pickup, $2.99 delivery, 10% on catering. You keep 100% of food revenue. No setup fee.
Live in production
Pompano Beach and West Palm Beach. $48k+ a year in commissions kept. Order from their site right now and watch the ticket flow like it is yours, because next month it can be.
See it live: nayagrillfl.com · Now onboarding for the next cohort.